Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs. (By Amy Wisniewski)

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky. (By Regan Burns)

Teatini

A vodka martini, only the vodka’s infused with black tea. (By Aida Mollenkamp)

Spiked Pineapple Agua Fresca

This refreshing, playful pineapple tail throws you into vacation mode with one sip. (By Aida Mollenkamp)

East India Cocktail

Sherry and vermouth never had it so good. (By Adela Jung)

Duck Fart

An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one. (By Amy Wisniewski)

Guava Batida

A spiked fruity shake, Brazilian style. (By Adela Jung)

Log Cabin

Sip a bit of fall any time of year with this maple-flavored brandy drink. (By Amy Wisniewski)

Thanksgiving Sparkler

Tasty well beyond turkey day. (By Nick Mautone)

Inca Trail

The origin of pisco is a heated point of debate, but there’s no doubt that this tail can be enjoyed by those on both sides of the argument. (By Amy Wisniewski)

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch. (By Amy Wisniewski)

Bloody Caesar

The Canadian version of a classic hangover cure. (By Amy Wisniewski)

Vieux Carré

A potent tail from the Big Easy. (By Kate Ramos)

Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat. (By Adapted from Brian McGrory)