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Story
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done.
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10 Party Preparation Tips
How to entertain the easy way.
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Story
Ordering Off the Kids' Menu
Can grown-ups get little burgers?
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Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it.
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Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape.
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When to Pick
How do winemakers decide when their grapes are ripe?
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Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal.
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Story
Dizzy Greens
The best salad spinners.
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Not So Much for Cooking
The cookbooks that didn’t quite make the cut.
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10 Ways to Save at the Grocery Store
How to stretch your food dollars.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
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Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem.
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Story
The Best Cheese Accessories
What to buy after the knives and boards.
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Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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