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Restaurant
Washington State University: WSU Creamery
3 Discussions
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Recipe
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Story
Why Does Nose Grease Tame Beer Foam?
Frat boy finger lore demystified.
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Story
Does Salting Dried Beans Make Them Harder to Cook?
Science says it’s an old wives' tale.
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Story
Why Is Dried Egg So Hard to Clean Off?
It’s in the egg’s nature to be stubborn.
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Story
Shockingly Tasty Fruitcakes
Start now, finish aging by Christmas.
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Story
Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
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Story
Northern Light
Washington state's Cabernets benefit from long hours of sunlight.
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Story
What's That White Stuff on Grapes?
Is it pesticide? Yeast? Unidentified gross substance?
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Story
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Story
Does Vinegar Make Peeling Hard-Boiled Eggs Easier?
The quest for an easy-peel egg.
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Story
What's the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate.
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Story
Do Vegetarians Lose the Ability to Digest Meat?
Or is that an urban myth?
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Story
Is a Bell Pepper a Chile Pepper?
Usually only hot peppers are called chile peppers.
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Story
Is There a Difference Between Brown and White Eggs?
Paying more doesn’t mean they’re better for you.
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