certainly haven’t noticed any changes in the pungency factor of recent samplings. Also, I don’t really know for sure, but I somehow doubt that washing the rind would change the flavor of the cheese. I wonder if you...

A really great find is the 1608 from Charlevoix. It was made to celebrate QC 400th, It’s a raw cow milk, firm cheese and very tasty. Also love, Ciel de Charlevoix is a lightly vein blue, excellent. And I also like Alfred Le...

Thanks so much for the response. My husband said it was a little to sticky and we wanted to vac-pack it to keep the air out. We didn’t know about washing the rind. There is still a thick layer of fat an we had to cut it up...

, but not unique); cacio roma; and a cheese with a washed rind (cannot recall the name, the rind was very good, rest was too mild). Maybe my expectations were too high.

France to find the best of the best, which IMO is Monte Enebro from Spain. And my new favorite goat is (surprise!) domestic. Red Cloud from Haystack Mtn Dairy in Ft Collins, Co is a raw milk, washed rind goat and it is simply...

to try it! ARDRAHAN– One of the stinkier cheeses in our case, this is a soft, washed-rind cheese from County Cork. Pairs really well with a pint of Guinness!

money. The servers can help you pick cheeses to complement your wine selection. All the cheeses we had were wonderful, including one that had a rind washed in ginger water. The flavor was subtle and very nice with white wine. Food...

Without more of description it would be hard to say exactly what it is. Does it have a washed rind or has the bloom not developed. If the cheese is too young it may be denser, like cream cheese and that could explain the lack of...

I would like to salt preserve meyer lemons in the moroccan manner. The problem is that my meyers have a thick rind and bumpy skin. Can they still be preserved in this fashion effectively?

Stinking Bishop which is actually named after the pear cider with which the rind is washed.

://www.bohemiancreamery.com/Bohemian%20Creamery%20Cheeses.pdf "Bo Poisse, based on an Epoisse recipe, blends the salty and sweet in a delicious taste medley.Our newest addition offers the pungency of a washed rind cheese with the...

Oberdorf Allgaeu Germany (medium strong, blue cow milk cheese)—this was fantastic; apparently a German cow milk version of Roquefort, but not very salty, reminded me more of Maytag. Hooligan, from Colchester Connecticut...

?) cheese from northern France with washed rind (stinky and good), sheep cheese, brown bread & sweet/salty pie-crust type crackers. We loved the Northern french cheese, and the rest were very good. Maybe a bit too soft, as it was...

- there are educational tours of the facility (which is modern and spotless!) free tastings of the various cheeses they produce and lots of very interesting varieties – lavender or maple soft spreading cheese and several...

great flavor and i’ve seen them a couple of times this year. Goat cheese is easy: Redwood Hill. all of their cheeses are terrific, but they have a new one called Gravenstein that is a rind-washed (kind of like a St. Andre...