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  • Board Topic

    Favorite Fast-Food Guilty Pleasure?

    when it’s dragging on and on, they won’t put your stepkid in the game and the team is losing. - KFC Zinger sandwiches - Taco Bell Meximelts or Taco Supremes - McDonald’s Cheeseburger or a Sausage Biscuit & Orange...

  • Board Topic

    Need Ideas for Breakfast on the Go and Driving-Friendly Lunch Take-Out in South Austin

    of chopped white onion and cilantro. A small wedge of Mexican lime was thrown in there, too, which I noticed just before biting into the lime rind. I squeezed some juice onto the meat, but most of the flavor still came from the...

  • Board Topic

    Latest addiction

    raisins – carefully cut an gently squished so the raisins don’t fall out. Washed down with ice coffee, cream, no sugar. Chocolate chip muffin tops ripped right off the rest of the muffin. The kind with the chunky sugar...

  • Board Topic

    Stretching a buck?

    I try to use every part of the food – for example with citrus fruits, I zest the skin before eating it or using the juice; left over bread becomes coarse or fine crumbs; celery (and the like) leaves go into the freezer bag...

  • Board Topic

    Grower-produced Champagnes (long!)

    -flavored in the mouth with tinge of red fruit upfront, very ripe and almost chunky, clamps down in modest finish. VERY GOOD Brut Rosé, $37 – Salmon pink, flinty rose petal nose, steely impression, zesty acidity with wash of...

  • Board Topic

    Nasty Little Treats

    I don’t know...that all sounds pretty good to me. Especially the herring. My dad’s favorite was limburger and garlic salami on hardtack with scallions washed down with many National Bohemians. The minute he opened the...

  • Board Topic

    What did we do wrong? Both kids are vegetarians!

    ... throw in beef and chicken if you so desire ... the only extra labor is another pot/pan to wash. 3. Burrito, taco, fajita. Some chips, some guacamole, assorted grillable vegetables and meat for those that want it. 4. College...

  • Board Topic

    what's for dinner Part II? - moved from Quebec board

    I have never thought to use lavender as part of a rub for roasated chicken, but I LOVE this idea! What a lovely dinner! P.S. Assuming you’re a lavender lover like me, have you ever tried Barely Buzzed cheese? The rind is...

  • Board Topic

    ChowHound Assignment:Go A Place Never Reviewed On This Board.

    . This one has a nice flavor that reminded me of some mole sauces and was perfectly salted. Oh and the tortillas are hand made in the back because I saw someone pressing them out. They have plenty of meat tacos, tortas, etc as...

  • Board Topic

    what's for dinner? - moved from Quebec board

    with homemade dressing (minus anchovies) and for dessert creme brulee. All washed down with a nice zippy zinfandel.

  • Board Topic

    Fondest Childhood Memories...

    My Nana loved to can and make all sorts of interesting goodies. Why I recall this one is a mystery to me? She liked to make sugared citrus rind and I’d always help. I’d sit on the “chair with the stairs”...

  • Board Topic

    Hola, Sra. Martinez - Miami, Design District

    assortment of show stoppers with several bottles of the Alta Moncayo to wash it down — on that note, we were told that the wine list is going to be significantly expanded soon by Michy’s sommelier (who is doing double...

  • Board Topic

    Well, how did you Thanksgiving Go?

    Ours was simple but really good. We brined the 12lb fresh turkey ala Alton Brown and as I was washing the turkey the first time around, I removed the neck and the bag of innards and Jake about died...he said is that the turkeys...

  • Board Topic

    Do You Get All Fussy?

    life is easier. If you’re prone to preserving food yourself, you just wash it, toss it in a plastic bag, pump the air out and toss it in the freezer until you remember, “Hey! I have some 'fresh' zucchini in the...

  • Board Topic

    Midwest 'hounds: food unique to or that defines your community/town/metro area/state

    Don’t forget the breaded and fried Morels in the spring. The season has gone by, but they are a special annual treat no matter how they are prepared. Breading with an egg wash and cracker crumbs and frying is the most...

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