A cheese book that’s digestible.

Hi all - Didn’t know where else to turn to ask this. I’ve googled but no luck. I purchased a small container of St. Andre Cheese. It has a white washed rind like Brie but there is a very fine white fuzz on it too......

Not sure of availability in your area but I would first look for any washed rind brie style cheeses you can find and start there. Whole foods specialty team members will gladly cut you a half wheel if you do not want to commit to...

It’s spelled “Epoisses.” It’s a washed-rind cow’s milk cheese from Burgundy. It does resemble Brie in that its pate is very soft, indeed almost a liquid if adequately ripe and served at the proper...

The white mold flora is harmless, even desirable on cheeses such as Brie (ripened on straw mats), Camembert (which is sprayed with Penicillium candidum), Neufchatel, Chaource, and Chaumes (although sold with a washed rind).

Don’t think this is going to be a regular thing. They had the usual cheeses, plus the Sir Francis Drake (washed rind triple creme) and panir (!).

Aragones is a pasturised washed rind cow’s milk cheese from east central Spain. Its very new to the US market, so theres not that much info around about it. It tastes and has a similar texture to Basque cheeses, which is...

I suggest you can use any fragrant washed rind cheese -perhaps a mildish Livarot - but what exact;ly do you plan to use it for?

What kind of Robiola are you looking for? As you may know, robiola is really a general term for a certain set of Italian cheeses, which can include a great variety, from mild bloomy rinds to super-stinky washed rinds and much in...

This is a washed rind style of cheese, so pretty smelly when ripe. Wonderful washed down with a gamey Gevrey-Chambertin (for those of us who can’t afford Le Chambertin!).

It’s pale yellow with a tan edible rind that looks washed, medium soft, quite smoky, and a bit sweet. I tried it yesterday and the cheese guy told me it’s the best smoked cheese in the world. Indeed, it was pretty...

Murray’s is a great place for washed rinds. Epoisse, Abbaye de Citeaux, Cowgirl Creamery Redhawk (great little American washed rind). If you are adventurous try the Selles sur Cher goat cheese—tastes like a barnyard!...

Epoisses is my last guess, but the "rind" on Epoisses is really a couple brandy-like washes.

I’ve never heard of this type of cheese. Is it made with the mushrooms? Could you possibly mean murol, the semi-hard, washed rind from central France? I don’t know that you’d be able to find that exact cheese...

of mold that forms their rind. Epoisses and Affidelice are not bloomy rind cheeses, but washed rind cheeses, which are washed in some liquid (marc in the case of Epoisses, Chablis in the case of Affidelice), to promote the growth...