Candied Citrus Slices

a thick layer of mold to form (Brie is such a bloomy rind cheese). Sometimes the cheese is "washed" with wine, marc, beer, or something else to encourage a variety of bacteria and mold to grow in the rind. This helps to intensity...

be an issue. I’m not real clear on which cheeses you may eat the rind of, but it seems to me that all the washed-rind cheeses are a yes. My only cheese reference book, the excellent French Cheeses (DK Eyewitness handbook)...

that was a special treat for us. Make sure your rind is about 1/2 inch thick and clean it well on the outside. Washing is not enough as you need to scrape the outside layer and take away the muck accumulated in the little holes of...

kumquat

yuzu

their target audience is meant to be... BTW moh, your comment on Oka rind is interesting. Do you cut the rind off tallegio too — it is also a washed rind cheese, I believe. Not that it matters one way or the other. I think...

of the tap), which isn’t really a problem in most of the U.S. - Wash all melons and produce with rinds or thick peels under running water before peeling. Surface contaminates are easily removed by rinsing with cold, warm or...

Be grateful for a bit of mold on your cheese.

I love the rind on many cheeses. But I also have that prissy American paranoia about sanitation. In France the cheesemongers handle cheese, money, itchy noses, etc., all with the same hands and without washing in between. In...

I’m in heaven. I can’t describe it. Bought a raw-milk Chablis washed Epoisse at Fairway. Only 5.99 a pound. I’ve had the regular Epoisse before, but this is something new. It’s the stinkiest cheese...

My mistake...they must have come from Mexico. Regardless I don’t eat melons anymore without washing the rind with soap and water before cutting into it.

Cheese faces cheese in a massive taste-off by the Grub Report and Tomato Nation.

Lunch is a battlefield, but not in France.

gorgonzola dolce