Chile Hot Chocolate

A hot and spicy take on creamy, rich hot chocolate.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

Green Bean Casserole Redux

We still crave it, so we decided to improve it.

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Solstice Punch

Citrus brightens up a punch reminiscent of warmer weather.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

Sweet Potato–Star Anise Soup with Ginger Cream

Warming sweet potato laced with ginger and star anise.

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans.

Eggplant Parmesan

Caprese salad meets crispy fried eggplant.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.