Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.

Crunchy, Cool-Weather Fare

Salads that lighten up the dark winter months.

Cold-Weather Comfort Food Menu

Stick-to-your-ribs recipes for harsh winter days.

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.

Spinach Salad with Warm Bacon Vinaigrette

A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer.

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

A delicious finish to an alfresco meal.

I need to find a casual place that’s not too loud that serves good salads and other warm-weather food in the embarcadero, financial district or Union Square (as long as it’s close to BART) for dinner tonight. It has...

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

Carne Asada

Build a better burrito with this main dish that can be made ahead of time.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Grilled Chicken Sausages with Peach-Sage Skewers

A quick grilling recipe with lots of summer flavor.

Honey-Mustard Chicken Skewers

The classic sweet-tangy combination of mustard and honey tops grilled chicken.

Borscht

Beet and meat pair up for borscht goodness.