I had a warm brownie with wanuts and ice cream at PJ Clarke’s last night. I never felt that good.....

Last night I made myself a drink that really hit the spot on a cold evening: Canadian whiskey, lemon, sugar, and hot water. Does this drink have a name, or — as seems unlikely — did I invent it. Bottoms up, David A.

That’s what I was asked to come up with for dinner this weekend with some friends. A place that is warm, cozy & casual. Of course, casual in this sense will still mean “sort of” nice, given my dining companions...

of their crock pot in place of a lid and use that as a means of warming food. I often don’t leave anything on. Friday night I wrap the food well and turn off the oven right before I light candles. If I want to heat...

went to osteria del circo last night. they had this dessert special of warm bread pudding topped with caramelized pecans. it was awesome. if you’re ever there and see it on the menu, you must order it. everything else wa or...

....add a pinch of cayenne, and 2 slices of ginger and you’ve got Aunt Reba’s cold remmedy. It IS good for anytime—next to the fire in a bitter cold night or day. Really savory and satisfying.

Maybe a warm bread pudding with bourbon sauce? Or Grand Marnier souffle? I have an excellent and easy recipe for that one. I also made some pecan pie tartlettes last night that were very good. Just did the Joy of Cooking recipe...

I made hot buttered rum for the first time last night. It really hit the spot. Here is the recipe I used, adapted from Dale DeGroff. Ingredients: COMPOUND BUTTER 1 stick (1/2 lb.) unsalted butter 2 Tbsp light brown sugar 1/2 tsp...

I hosted a winter warmer party last year consisting of all warm food and drinks which we feasted on by the fireplace (also made smores!). Tequila and cider hot toddies were the favorite drink that night. The recipe is on...

tricks for keeping mashed potatoes warm. I have heard about the crock pot method, although the only one I own is fairly small. I have a large dutch oven, and was thinking I could boil the potatoes in that, mash in the same pot...

I am having a house warming party and having trouble thinking of good finger foods that will please, without me having to be in the kitchen the duration of the party warming up and cooking items. Any ideas would be very much...

Can anyone recommend for me a warm, cozy Japanese place with authentic, good food? It seems like there are too many obnoxious expensive sushi bars. I want someplace very friendly and reasonably cheap where the emphasis is on...

Can anyone tell me whether (for health reasons) it is OK to put warm food, such as a leftover stew or casserole, into the refridgerator or should I wait until it has cooled down to room temperature? I recall once being told that...

I would rough it and stick with WD-50. Its worth a little walk in the freezing temps & more IMO. Plus, it is fairly "warm" there, dark colors with some bright accents... Stick to WD-50. Artisinal isn’t somewhere I think of...

Hi- looking for somewhere to take my mom post theatre next Sat. night. She likes a warm ambience with roomy tables. No cramped quarters and not too modern. American or French—not too concerned with price. A trip to the city...