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  • Board Topic

    Prefer Jewish NY area expats reply re: Brent's...

    soup has too much of something-I think it’s bay leaf. I love all the sandwiches, especially the ruben’s and sky high’s. I ADORE THE BLINTZES. The Monday night bbq chicken is incredible althought not a real deli...

  • Board Topic

    Are we really THAT rare? Guess so...

    people who are connoisseurs of good stuff (i.e. the things I like) to be at least somewhat interested in trying to expand their horizons... Anyway, last night I went to a weekly gathering of local car nuts. These things are by...

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    . It had a full working waterfall. Before that my only Chinese food was canned Chung King which made me wonder what the appeal of Chinese food was all about. The only Chinese restaurant in my hometown served warmed up canned...

  • Board Topic

    Buying Organic?

    't have to walk miles and miles in the middle of the night just to get in line for water and/or grain somewhere in the middle of Africa?!

  • Board Topic

    What is the best fast food chain and what to get?

    get in there late at night, the kitchen has some extra time to really make things right, and boy do they ever. Sonic Drive-In: Certainly not the fastest out there, but pretty darn good. Standouts include their drink selection...

  • Board Topic

    Decent Cup of Tea in Even A High End Spot -- Rare As Bigfoot

    Can you picture a little metal pot with warm water in it and a tag hanging out that says "Bigelow?"

  • Board Topic

    Kid-friendly sandwich ideas

    A challenge. I’m looking for kid-friendly sandwich ideas. Anything that can go in a lunch box or be served at home - warm or cold. Must be peanut-free (aargh). Simple is good. Different is good. Plain is good. Fancy is...

  • Board Topic

    Filipino Food: Educate me, please

    't what else. Great when fresh made, and even better after a night in the fridge. Of course, with food like this each night, I ended up putting on 50 lbs and developing type II diabetes, so a lot of it is off-limits to me now....

  • Board Topic

    tea time

    learned that the English don’t eat supper/dinner until 9:00 or later at night. That’s why they have something at 4-ish. To keep them from falling over from hunger. In all the years I lived over there, I never got used...

  • Board Topic

    Lupa lunch: snotty service and undercooked pasta (LONG)

    spiel, she explained that this was how the kitchen cooks pasta, and perhaps he just wasn’t familiar with al dente preparation. She knew full well that her speech wasn’t going to get a warm reaction, and to no...

  • Board Topic

    Do you Understand Adult Picky Eaters?

    I come from a large family- and mom cooked dinner every night. One of my siblings seemed to hate everything- as a matter of fact, my mom took him to the doctor when he was small because she did not think a child could exist on...

  • Board Topic

    Wiener Factory - warning!

    minimum so as to fully bring out the meaty richness of the sausage and the perfectly steam-warmed fresh bun. That shamrock-green relish looks... cold-blooded to me. But if you want to eat a handfull of condiments, well, suit...

  • Board Topic

    Budget Cooking

    be very elegant. My family never complains when we have omelet night. Your herb garden will be a boon if you go that route. NB fresh greens above. Co-ops are great for bulk grains, legumes, pastas, etc. Make use of them. Never,...

  • Board Topic

    Help! Militant Organic Roomy!!!!

    . If it was merely two people who worked together, one helping out the other, then maybe it’s time to move on. As Ned would say, jayhawk is in a “Dilly of a pickle”. Congrats on the win on Monday night Jayhawk. DT

  • Board Topic

    The line between homemade and...not so much.

    Whenever my SO compliments me on a quick dinner made after a long day, I always say that I really just assembled store-bought ingredients. He counters by saying that the way the ingredients are assembled makes them homemade. I...

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