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The Juice
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)
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Gear
Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey. (By Louisa Chu)
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Table Manners
But I Come Here Often
Should regulars get special treatment? (By Helena Echlin)
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Table Manners
Thanksgiving-Hopping
Is it OK to hit two dinners in one night? (By Helena Echlin)
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Entertaining
Cold-Weather Comfort Food Menu
Stick-to-your-ribs recipes for harsh winter days.
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Q&A
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in. (By Lessley Anderson)
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The Basics
The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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Supertaster
Chocolate Croissants and Peppermint Mocha Frap
This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle. (By James Norton)
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Entertaining
Hosting Your First Passover
Because your ancestors had it harder than you, so honor them.
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The Ten
10 Raw Egg Cocktails
A meal and a drink in a glass. (By Lessley Anderson)
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Q&A
Experiments with Ham Powder
Lark’s Johnathan Sundstrom wins James Beard and gets edgy. (By Nicole Davis)
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Gear
Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results. (By Louisa Chu)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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Feature
The Yogurt of Beers
Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)
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Travel
Destination: Open-Air Bars in Budapest
Enjoy drinks on the Danube. (By Carolyn Bánfalvi)
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