A good deep-fryer (like Waring Pro) makes things much easier than baking, because you will set the temperature and keep it steady without guesswork. That’s why I have one; I use it infrequently, but it’s far safer and...

like the Waring Commercial and BlendTec blenders. The last two are pricey but excellent performers. I have extensively used (and sometimes destroyed) all the blenders I’ve listed above.

, the temp will drop like a rock and take forever to recover. I wound up with the Waring DF250 — 1800 watts and nearly 4 liter capacity. (the Euro-Pro is 5 liters but junk). I’d love to see 2 gallon capacity and even...

make sense.. Amazon had a Waring Pro for like 160, so it seems a dedicated grinder would even be cheaper..

-anodized MagPro line may have been discontinued; there was a product recall in the 1980s due to lids sealing so tightly onto the pans that there were incidents where the lids blew off like a pressure cooker accident. It is/was...

. Fail. They just had an assortment of overpriced tips and no bags whatsoever. Today I ran out at lunch to Michea’ls and found little fussy wedding cake kits that were overpriced and tiny. Where can I get some decent, re...

The recipe makes 6 waffles in my Waring Pro Belgian waffle maker (5 fluid ounces per waffle), about 360 calories apiece. Important tip: please make sure to serve waffles on warmed plates; use a preheated slow oven (like...

It’s not you...even if you think it is. My last Waring leaked badly at the gasket and its reverse thread wasn’t secure either. I suspect that the pro/bar model isn’t anything like that. But get the Braun :-)

A hot oven! That sounds so easy that I might try it. I have a Waring Pro convection oven which is reasonably accurate up to 500F, and the temperature required is 440F for about ten minutes. I use a Cafe Rosto but it is finicky....

My personal knives are Henckels Pro S—I mostly use my 8" (?) chef’s or my 4" parer, but also use the 7" slicer quite a bit. I’ve been commissioned by the family to start putting together some knives for them. So...

thought, we decided on a Waring Pro meat grinder. Which, I’m sorry to say, we haven’t yet put to as much use as I’d thought we would.

Sur La Table’s weekly catalog arrived today there is a pan in there. Can’t vouch for the quality, but might be worth a look. http://www.surlatable.com/product/nordic+ware...

://best-cookware-set.com/ I bought Cuisinart’s Multiclad Pro on Amazon at very good prices—it’s a a great tri-ply clad product made in China) and I like it but the Cuisinox Elite looks like it’s made...

with baking powder waffles. And yeast-raised waffles are actually easier to make. For a Waring Pro waffle iron, each waffle takes 5 fluid ounces of batter; the recipe makes 30 fluid ounces of batter (6 waffles on that iron, at...

Make sure you buy one with the element directly in the oil. None of the home fryers actually get to 375 even though they’re all marked at 375 for the high. The stainless steel rectangular DeLonghi and EuroPro get close...