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  • Board Topic

    Seriously Now -- Which countertop appliances do you leave out on your counter?

    Agreed about the space issue. My knives w/ their block, the cuisinart, the kitchenaide (I’ve got the 5-speed pro and I swear it’s got to be at least 30 lbs – probably wouldn’t move it even if I had...

  • Board Topic

    Protection of the "Montreal Bagel" designation

    Just as I’d have no problems with Hamilton bagel bakers calling their wares “Montreal-style” if, in fact, they were Montreal-style, I’d have no problems with a taste-off if it’s purpose was to...

  • Board Topic

    Who has bought a new dishwasher lately?

    We just built a new house and moved in in October, and for our dishwasher we picked a Miele. We absolutely love it. My favorite part, I think, is the extra tray at the top for silver ware. It gets things so clean and shiny and...

  • Board Topic

    catering help help help

    stockpots and lots of gumption, but it’s been fifteen years since I plated 30 breakfasts at once, and she has never been in food service at all. Our pro cooking friends that we might shanghai into service are all in the...

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    , but “may come in handy one day”. Variety of flea market baking ware - unused by me, but "may come in handy one day" This said, until I literally don’t have room, or find something that I want the space for, they...

  • Board Topic

    5 Kitchen Gadgets you can't live without???

    not that bad. I do have some designated pan drawers, which are great, and certain drawers that are outfitted nicely for their use (e.g., knife drawers, silver ware drawers)...but, OMG, my junk drawers. If they really were junk...

  • Board Topic

    Top Chef-Kids

    of them says anything about the shopping process. I think the money must have been pro-rated for the number of servings they were asked to produce. It’s common practice on reality shows to avoid any direct reference to how...

  • Board Topic

    Top Chef Episode #3

    I’m glad Spike wares a hat other wise I would not be able to tell him apart from Andrew. It was a toss up about who should go. Zoi or Erik no loss. I will say the Erik’s dish started out well. Then over time and...

  • Board Topic

    What's your favorite water?

    to protect others. You must have seen so many beautiful places in your lifetime as an ex-pro-mountain climber!

  • Board Topic

    Rafi: hurry---today, last day for dessert at Shibucho

    it might mean ditching the friend I was supposed to dine with. (His tastes run more towards House of Pies. Then again, he’s big on dessert...) Cheesemonger: do you sell at the Cheese store of Bev Hills? Where can we sample...

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