Does anyone have any information or experience regarding the Waring Pro “Professional Quality” Food Slicer? It appears sturdy and well made with no plastic parts. Any advice? Thanks. (8 replies, last updated by embee March 24, 2009)

I love my Waring Pro deep fryer. And, by the way, it IS better than the cheaper fryers from other manufacturers. The wattage is higher (1800 watts) and the Waring fryer heats to temp faster than the others. It’s a great... (8 replies, last updated by John September 27, 2005)

Waring Pro has been fine for me. I use it instead of the range oven for small to normal fare. It will come up to 500 F in a few minutes, and I like the manual controls, although the settings are difficult to read in dim light. The... (12 replies, last updated by bugmenot April 23, 2009)

faceplate I could only live with if the blender is really kickass, apart from being relatively cheap. It’s NOT the same as the big Waring Professional models – the question is whether it just looks sort of like them,... (1 reply, last updated by Luther January 9, 2007)

Hi all Im looking for a countertop convection oven...i sortof narrowed it down to waring and cadco. i have a question i see waring has a commercial model... (0 replies, last updated by foodlovah76 July 9, 2009)

My mom and I both wanted juice extractors, so I decided to run a little test kitchen experiment this week. The contenders: $299: 1000 watt Breville Juice Fountain. Amazon, Williams Sonoma, Macy’s, etc. $30: 850 watt... (4 replies, last updated by yayadave July 31, 2008)

which model of the Waring pro blender did you get? (3 replies, last updated by withalonge April 3, 2006)

Been comparing the specs on the Chef’s Choice #610, ($99) compared to the Waring Pro for about the same price. I’m leaning toward the Chef’s Choice. Chef’s Choice: I like the versatility of 2 blades: It... (0 replies, last updated by FoodFuser December 5, 2006)

Hi, I’ve been looking into buying a new blender. I have some credit at Williams-Sonoma, so I was considering a Kitchen Aid 5 Speed or Waring Pro. I have read reviews of both of these machines, some say the Kitchen Aid... (11 replies, last updated by Shannon August 6, 2002)

If you own one of the two blenders above — THE OSTER BEEHIVE OR THE WARING PROFESSIONAL (links at bottom of this post with photos), or you have owned one, could you please share your overall perception? Would you buy your... (20 replies, last updated by Canthespam March 20, 2008)

There was a long blender thread a while back. If you can afford it, a VitaMix is great. Waring Pro is a great option in my opinion also. (3 replies, last updated by mcspliff April 28, 2006)

I’m overwhelmed with the choices! An old thread mentions the Waring Pro. Amazon.com customers either love it—or despise it. What’s an easy-to-use, easy-to-clean blender that will handle all my cooking and... (1 reply, last updated by Monty April 30, 2006)

use for low, slow roasting, and baking, etc. I have done some research and found the Waring Pro Convection oven and the Cadco Convection oven. Reviews have been positive on both, with some unhappiness regarding the Waring. I... (1 reply, last updated by jayt90 October 28, 2008)

Im having a tough time deciding between the T Fal EZ Clean 3.25 quart and the Waring Pro DF250 3.75 quart. Also in the running is the Aroma DF 212 5 quart and the Rival CZF745 Cool Zone 4.5 quart. Aparently the T Fal EZ Clean is... (0 replies, last updated by EscapeVelocity January 8, 2009)

I like my Waring Pro. It allows you to get up to 375F, instead of the 360F max on some others. Large capacity, easy to clean. (6 replies, last updated by schifrin December 15, 2004)