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  • Board Topic

    Weeklong culinary excursion

    you a piece to taste. If you like it (the best pastrami is juicy and has some fat on it), tell him o.k., and he’ll make your sandwich. He’ll also give you some sour pickles. After he punches your ticket, you can...

  • Board Topic

    MOVIES w/ food themes

    Water For Chocolate" should be cautioned – this film is a stomach-turner that’s definitely not for everyone. (Me, I loved it – any film that combines scenes of rotting meat with neo-baroque music is my kind of...

  • Board Topic

    Review: Flavors of India - Phoenix (w/ photos!)

    an adding machine. After almost 90 minutes of waiting and several inquiries regarding our meals, our entrees arrived, sans the second order of samosas and the pakora. After setting down the five ordered dishes, basmati rice, and...

  • Board Topic

    Real Sichuan food in Bay Ridge

    Last Friday the Daily News reviewed Grand Sichuan House! http://www.nydailynews.com/lifestyle/food/2008/02/15/2008-02-15_spice_exploration_in_brooklyn-1.html Very exciting! This evening we tried to get our usual takeout and it was...

  • Board Topic

    Do you use cloth napkins?

    pikawicca your reply is just.......so sweetly, hysterically funny. I can not imagine life without a napkin, but that’s how I roll (or wipe) or... anyway. Cloth? Not usually, thought I do have many sets that I break out on...

  • Board Topic

    songs referencing food: your playlist

    I didn’t even remember that “Verdi Cries” referenced food, but so it does. I just remembered an 80s band called The Judys had a song about milk (called “Milk”) and another one called "Guyana Punch,"...

  • Board Topic

    Sushi at Kaygetsu Menlo Park

    , this piece did not despite a lesser not as bright flesh tone. x2 scallop – not just plain scallop, but it had shiso leaf underneath, and on top Toshi-san scooped up a very interesting mixture/sauce/goop that was uni and...

  • Board Topic

    LA girl in NYC and need restaurants recs

    Here’s some unsolicited bar suggestions – since imbibing is pretty important to us chowhounds, no? Peninsula Hotel Rooftop – beautiful setting on fifth ave expensive drinks Campbell’s Apartment –...

  • Board Topic

    Things I ate/drank in college that I will never eat again

    along with milk and/or pints of ben and jerry’s. Unbelievably delicious and essential to my gaining that freshman 15. Those “special” brownies. On the beverages... top of the list is grain alcohol punch with the...

  • Board Topic

    Paris travel report

    medicore that i actually don’t remember what we took for startes, sorry (i guess it was some beef pieces in yuzu sauce and another dish..prices up there in 16-20 E). Main – Fish dish in piemnte sauce (~28 E) and...

  • Board Topic

    Trip Report - China

    - large and perfectly cooked. There were around 15 of them too, so you get plenty for your money! Next up was the hong shao rou – really delicious. The sauce was thick, and a lot sweeter than I had expected it to be. Each...

  • Board Topic

    Advice for 1st time trip with 14 yr old daughter

    spice market in meatpacking altholugh not jean georges best restaurant, is very good set in a special room! you can eat appetizers and drinks

  • Board Topic

    Scary recipes from Kraft Magazine

    so may videos posted today that I can’t watch until I get home! darn security settings on our network. Once for a baby shower we made some frothy pink punch and floated teeny rubber ducks in it. it was hilarious. :)

  • Board Topic

    quest for al pastor

    Amapola(on florence in Downey) has very consistant AP, we were there this morning for breakfast(the freshest tortillias also, they make them while you watch). Yesterday lunch Mi India Bonita(reg hangout for more than 15yrs)...

  • Board Topic

    Modern tea party - recipes...

    .then add a slice of montery jack cheese or pepper cheese,add a piece of already cooked bacon ,roll up and them broil for a few minutes. take thin sliced roast beef and roll it around some dill pickles and then slice and add a...

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