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Meat at Your Door
Bypass the supermarket and buy it direct. (By Lessley Anderson)
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Feature

Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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