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  • Board Topic

    MSP – Getting excited about overpriced mediocre food?

    at once from Izzy’s in a homemade waffle cone. I take summertime out of town guests to get deluxe ice cream treats because I really feel like it’s something special that we have here.

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    restaurant four forks and recommends the basil duck. HOTEL MAC – They had a sign on the sidewalk for a $8.50 blue plate special. The menu has things like flat iron steak, pot roast and seafood tacos with roasted jalapeno...

  • Board Topic

    Breakfast in KC -- Where To Go?

    Fats had told me about going to Lamar’s with his pal when Trillin was in town visiting family and friends. I know the two of them did some good eatin' together both here and in NYC. Ironic you mention that chapter on Fats in...

  • Board Topic

    What's "the" food where you're from?

    Hey Jay – I did not know Doumar’s had barbecue. I just know that they invented the waffle cone. I need to make it across the bridge one day when I visit home. You know crossing the bridge tunnel is like visiting...

  • Board Topic

    Real BBQ in Chicagoland

    places (as an EXAMPLE), this is true. BUT, I also said in my OP “but any of the true regional BBQ styles are indeed welcome” as well. Ironically Chicago has produced some of the best BBQ cooks in the country; i.e. Dr....

  • Board Topic

    Pasadena is weak!

    's, and I’m so glad I read about it here. I saw it forever and never thought of stopping. I also recently and FINALLY after six years in LA had Roscoe’s chicken and waffles. I love the chicken. The SO is completely...

  • Board Topic

    Why is everyone feeding my teenager pizza?

    at a slumber party during the school break his friend’s mom made a pasta/bean/veggie soup and my son ate it. He didn’t much like it, but he ate it. (If I’d made it, no way.) And he really liked the homemade...

  • Board Topic

    New Step-Mom & picky eaters: What's for dinner?

    as sweet and/or savory crepes, might be fun. Sweet/savory waffles too. My picky picky picky grandfather likes noodles tossed w/ cottage cheese, salt, and pepper. Yogurt as a base for pasta sauces might be another good way (or...

  • Board Topic

    Your favorite "everyday" recipes

    for time, we often have breakfast-for-supper at my house. Bacon in the microwave, a quick omelette made with whatever’s in the fridge (veggies, leftover meats, cheeses), and pancakes or waffles takes just a few minutes and...

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