Hounds say low-fat hash browns and brownies.

Dust off your underused equipment and discover new applications.

Buttermilk and Brown Butter Waffles

Buttermilk and Brown Butter Waffles

There’s never been a better time to give.

Tangy, fluffy muffins for breakfast or teatime.

A clever way to cook vegetables: in a waffle iron!

I don’t own a wafflemaker, and was thinking of ways to make waffles in my oven. Does anyone know whether I could make waffles in a castiron pan, like the lodge cast-iron type used to make cornbread in little corn stick...

Sometime when you don’t mind cleaning the griddle thoroughly, you can make Montreal-style waffles, which are thin waffles that have caramel syrup on them — you make the syrup by putting sugar on the hot iron and...

until stiff but not dry, and fold into the batter. Cook in your waffle iron. P.S. Conventional wisdom is that if you don’t have cake flour, you can subtract 2 T. per cup of all purpose flour to substitute.

Keyboard-shaped waffles will up your breakfast productivity.

What makes a perfect waffle? There’s one ingredient in waffle batter that’s essential to achieving crispy golden perfection: fat–preferably melted butter. Many recipes also incorporate beaten egg whites for a...

Popular Vietnamese treats are hot off the iron in San Gabriel

It’s on, baby.

I made some this morning,(buttermilk and blueberry from the old James Beard American cookbook) and while tasty and cooked through, they didn’t have a crispy exterior. Do I need more butter in the batter? a better waffle...