I am looking for a list of bars serving Vya vermouth in San Francisco. Location is not an issue. I was able to find a list online including One Market, Park Hyatt, and Clement St Bar & Grill, preferably places that know how to...

That dusty bottle at the back of your liquor cabinet deserves some respect.

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

jacquelinec’s heart has been captured by Vya Vermouth, a half-sweet, half-dry vermouth.

Bitter, herbal, complex, sweet.

Maker’s Mark drinkers offer their favorite tails and tall drinks making use of the drink.

I recently bought a bottle of Vya vermouth (the sweet version). It is made by Andrew Quady (California) and is about $17. Delicious; so far I have only drunk it straight (as an aperitif). He also makes a dry vermouth. I...

Haven’t seen Orancio anywhere, but I just tried the Vya dry vermouth on the recommendation of a friend. You can find it at Rainbow grocery, but I have to say I wasn’t too impressed. The nose is dominated by a weird...

Hi – sipping a a new favorite, Vya Vermouth on the rocks – half sweet and half dry. Never was a vermouth fan before, this changed my mind. Check it out and I wrote about them in my blog, too. - Jacqueline AKA Leather...

skipped the Electra and the red version. Solid performance for all wines, and the most interesting ones for me were the infused wines Deviation, Vya Extra Dry and Vya Sweet, and the very fine amontillado-style Palomino Fino made...

it with Hendricks on the floral side and Junípero on the juniper side. The Platonic martini would be this: 4 parts Plymouth 1 part vermouth (Vya Extra Dry if I can find it, or Noilly Prat) possibly a dash of orange bitters stirred...

I am certainly OK with Cinzano, but “Martini” brand (an Italian dry Vermouth) or a Vya Vermouth might prove to be good choices.

We’ve been having a lot of fun with Vya from California. It’s made in sweet or dry versions. Here’s a link to a discussion about it and Quady winery in Madera.

vermouth, Angostura bitters, garnished with a Kirsch-soaked cherry The Martini ($2 supplemental) Millers Westbourne Strength Gin, Vya dry vermouth, Fee Brothers orange bitters, served with a pickle tray The Sidecar Hennessey VS,...

think I like it just as much with Martini & Rossi as I do the Carpano.Heresy I know,but it has been a bit disappointing.I LOVE Vya vermouth.Spicey,sweet,just a lot going on to me. Another favorite drink is a Negroni offshoot...