Addendum regarding price: You can save yourself a bundle by buying Vollrath. for example, from a restaurant supply store, such as Surfa’s. All-aluminum is fine — no need for fancy construction with a non-stick pan. I...

/chefs supply stuff like Vollrath or Eagle. By and large, the All Clad / Le Creuset will cost you, but I’ve had some of their cookware for over twenty years and its still going strong. I wouldn’t buy a set unless the...

utensils Vollrath large stainless steel aluminum clad pots & utensils Corelle dishware Corning blue flower bakeware [loaf pans, pie pans, cake pans]

-rion skillet for saute as the stainless heats too fast.) Mine was made by Vollrath, but I believe its no longer in the pot & pan business. Try googleing “waterless cookware”. Any others with waterless cookware out...

The Cooks Illustrated cookie sheet winner for best browning, easy release, even though not teflon..the best :::::is VOLLRATH east to find online, just Google it!

I went to a restaurant supply store in my town and got a Vollrath non-stick 10" pan for $45. No lid comes with it, but I already have one that fits. This pan is cast aluminum of a good weight. It will function well for quite a...

Rather than the supermarket, a restaurant supply place is ytour best bet. Surfas and Restaurant Source both have on-line catalogs. I have a Vo.llrath non-stick pan that works fine.

My 11" Vollrath Carbon Steel Wok. It is indespensible, quick sautes of any meats and vegetables, http://www.twinsupply.com/vollrathfoodservice/search.asp

I don’t know if Surfas still carries it, but they used to have the Vollrath Stir Fry pan recommended by the chefs at Beacon (http://articles.latimes.com/2007/feb/21/food/fo-cookstuffwok21). I bought mine online (got a...

What you want is a 7 1/2 quart Saute pan. You can get this at a restaurant supply: Vollrath makes a good one in aluminum: http://www.twinsupply.com/vollrathfoodservice/proddetail.asp?prod=67737 If you live in NYC, head to one of...

is anodized, that also adds nothing whatsoever to coooking ability. For eggs and such, I have a 23-buck Vollrath aluminum pan that works just as well as the overpriced stuff.

and STRONG thick handles can be had from companies like Royal Industries, Polar Ware or Crestware for less than Tramontina that you saw at Tuesday Morning. If you look hard you might even find some Vollrath for under $90 —...

, all SS, though not exceedingly heavy. Much better than a fancier spatula that is heavier. I have pair of old relatively inexpensive tongs from Edward Don, when they made their own brand in the USA, not the cheapie Chinese...

handles. On the enameled cast iron, not sure if those handles get welded or not. It’s probably cast in one piece. I saw a Vollrath pan with “low-profile” rivets, which was kind of interesting. Only a picture, not...

Most of the things sold as “cookie scoops” are, in fact, dishers. With 100% mark up. Vollrath make dishers down to size 100. That’s two teaspons. I’ve used smaller, but I don’t know who made them....