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Feature
Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick (By Jason Horn)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Nagging Question
What Vegetables Go Into Vegetable Oil?
Mostly soybeans. (By Jason Horn)
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Nagging Question
What Is Freezer Burn?
That stale taste and cardboard texture are no good. (By Roxanne Webber)
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Nagging Question
What Is Instant Coffee?
Does it come from the same plant as regular coffee? (By Kara Zuaro)
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Nagging Question
How Are Nonalcoholic Beer and Wine Made?
Secrets of fake booze revealed. (By Jason Horn)
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Nagging Question
Are the Burnt Bits of Veggies Carcinogenic?
We thought grilling was the healthy option. (By Roxanne Webber)
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Feature
Instant Oatmeal Taste Test
Can a healthy and delicious breakfast really be that fast? (By Roxanne Webber)
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The Juice
What Should I Drink?
Food and drink go well together. Or do they? (By Jordan Mackay)
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The Ten
Counter Measures
Ten ways to green your kitchen. (By Christy Harrison)
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Feature
Sour Grapes
A vinegar primer. (By Jason Horn)
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The Ten
Will It Save My Life?
CHOW reveals just how good for you superfoods really are. (By Nicole Davis)
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Feature
Beyond Uncle Ben's
A rice primer. (By Juliette Guilbert and CHOW staff)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Travel
Burns the Hairs Right Out of Your Nose
Touring bourbon distilleries in Kentucky. (By Jane Goldman)
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