Has anyone eaten at the Vogue Room? I know that it’s a champagne bar – but I wanted to know if anyone had eaten there since they’ve opened and how the food was. Thanks! (0 replies, last updated by cinnamon_girl November 9, 2007)

I need to find a good breakfast place within walking distance to the Hotel Vogue for an early Sunday breakfast. I have seen a few other breakfast threads on the board, but I am not sure if any of the suggestions are within walking... (2 replies, last updated by AmazingLee October 27, 2004)

For anyone with even a passing interest in fresh Bufala Mozzarella I would strongly urge you to purchase the latest copy of US Vogue, (with Nicole Kidman on the cover in full tomboy look (g)) and read the article by Jeffrey... (1 reply, last updated by cinghiale August 28, 2003)

A few months ago I read an article in Vogue, by Jeffrey Steingarten, about his search for the perfect peach. He bought a Brix meter to test the sugar content of peaches, and tested lots of peaches from various sources. He listed 3... (2 replies, last updated by Samo August 23, 2002)

Hi all, I have been searching all over the internet trying to find some sort of link to Jeffrey Steingarten’s column that appeared in the April 2003 issue of Vogue magazine in which he writes about the Atkins Diet.... (2 replies, last updated by stellamystar November 15, 2007)

This month’s Vogue has Steingarten reviewing Heston Blumenthal and The Fat Duck, his Michelin 3-star restaurant in England. It’s a terrific article – Steingarten is at his best here. He’s really... (14 replies, last updated by huruta January 3, 2007)

. Ultimately, probably 92... in at leas 10 years, if not 15+ '01 Comtes Vogue Chambolle Musigny 1’er Cru (this is really a second cutting of the Grand Cru Musigny) - Great aromatics here with lots of violet, black rasberry,... (2 replies, last updated by whiner June 15, 2009)

Help! I did a quick search of the board, but couldn’t find anything specific to my query. I’ll be staying at the Loews Hotel Vogue for a couple days in February, and I’m looking for some great lunch or brunch... (1 reply, last updated by RhondaB February 11, 2007)

This restaurant received a lot of buzz from the Republic and the New Times, but there aren’t any actual reviews out about it yet. I’m assuming this is because of two possible things: 1)The restaurant is too far away... (1 reply, last updated by johnseberg March 30, 2008)

I personally do not understand why people are going goo goo ga ga over BYOB’s, I ate at Django , Pif Chloe , Azafran, Audrey Claire and the food was all very ordinary. It all sounded a lot better than it actually was. these... (7 replies, last updated by Ramblin'Man May 21, 2002)

Gourmet is owned by Conde Nast, the same people who own Vogue so it is no coincidence that you 'smell Vogue' - they are leveraging the same advertisers. I agree a food magazine should not smell like perfume. It’s why I... (17 replies, last updated by yogurtsoda July 30, 2007)

I hate this magazine... the perfume ads make me want to barf. Isn’t an integral part of the food experience association by sense of smell? Don’t they know this is a FOOD MAGAZINE!?!! 95% ads and 5% content. (rant over)... (1 reply, last updated by Mike October 8, 2005)

Hi! I’m looking for great take-out near the Loews Vogue Hotel (1425 Rue De La Montagne). Doesn’t matter what kind of food it is. It doesn’t matter what kind of food it is...pizza, chinese, italian...it all... (10 replies, last updated by Ken O. June 16, 2005)

Are you talking about the article by Jeffrey Steingarten? It’s called “The Fat Duck” (not “The Fatted Duck in England”), and is in the July 2006 issue of Vogue. You can probably find a copy of it at... (2 replies, last updated by kevin August 18, 2006)

I really want to eat stinky tofu! does anyone know where i can eat it? There is no more night market and Vogue does not sell it anymore... many thanks (0 replies, last updated by lazycat403 January 23, 2008)