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Jacket Required Question. Please Help!
front. Oh yes, I dabbled with “style” in the late '60s and early '70s. Still, I held onto my classics and they came back into vogue. I only wish that I could fit into some of my old Hart-Shaffner-Marks & Hickey...
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Why can't I get bread in an Asian restaurant?
just coming into vogue in the Boston area, some enterprising baker went around convincing the Chinese restaurateurs that they needed to serve bread if they were ever going to break into this market. He sold to some of the first...
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COTM Discussion
I’m not sure how universal your pressure cooker example is. Until I moved to Minnesota, I did not know anyone who owned a pressure cooker—they are just now coming into vogue in a lot of places. Judging by a quick peek...
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Formal jacket and tie places -- love 'em or loathe 'em?
Not in years, I think. Back in the mid-60’s when ultra-minis were all the rage and pant suits were just coming into vogue, I was living in England. All of the posh restaurants forbade women to wear pants. A group of...
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Mexican L.A. for Serious / Old Line Chowhounds
with Michael’s “California Cuisine” (as you can imagine things like Poc Chuc & Tikin Xic were popular as “ethnic versions” of the light, minimalist cuisine that came in to vogue at that time).
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Cookbook of the Month: September through February 2007-2008
Fruit and CP Vegetables. Neat, well written recipes, and her whole philosophy is keeping the food chain short—admittedly in vogue these days, but she did it a long time before most.
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Do you ever like the crappy better than the excellent?
I guess this comes from growing up in the 60s/70s in the MidWest before “gourmet” food made a big splash: Kraft Am cheese grilled on white bread Kraft mac & cheese Hershey’s or Cadbury chocolate (only eat milk...
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Forgotten foods.
I think fritters are coming back into vogue.
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California wine? Down the drain
territory of the publisher’s marketing department. Long titles are in vogue at the moment, and the use of an unfamiliar term, “Parkerization” will make a bookstore browser wonder what that means and cause him to...
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NYT Article on the "Fat Pack"
in Vogue's April issue. Has anyone found this online? My search earlier today yielded nothing.
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TOPCHEF - 19 sept [SPOILERS]
and Vogue's money at his disposal — it does seem unlikely that the majority of chefs in America who include it on their menu actually use an old rooster. If this is the case, I agree it seems like an unfair criticism.
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Dealing with food snobbery?
Strange people are strange people. Maybe next week they’ll be complaining about something else that has come into vogue. Its like putting up with Yankee fans. We tolerate them because at least they’re into baseball....
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