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Story
The New Whiskey Rebellion
In the rye versus bourbon smackdown, bourbon has always triumphed.
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Story
Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Story
Tips for Successful Grilling
Hone your skills in preparation for barbecue season.
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Story
Celebrity Gingerbread: Law and Order Edition
Memorialize your favorite big-shot hooligans in cookie form.
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Story
The Magic Numbers
One man blends his way to the perfect bottle of wine.
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Story
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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Story
Meat at Your Door
Bypass the supermarket and buy it direct.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story
Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Recipe
Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe
Parmesan Kaiser Rolls
Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.
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Recipe
Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Recipe
Eggnog
A rich, creamy festive classic.
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Recipe
Tea-Infused Vermouth
A tail essential with an unexpected edge.
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Recipe
Sweet Potato Biscuits
If buttermilk biscuits aren’t Southern enough.
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