The Return of Punch

The big tail in a bowl makes a comeback.

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch.

Agua de Jamaica (Hibiscus Punch)

Jamaica flowers and ginger make an exotic tropical tea.

Caesar Salad

The real deal— anchovies and all.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll.

Throw My Wedding

Is it OK to ask friends to help with your reception?

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

King of Chaat

A Q&A with the reigning gol gappas vendor of Delhi.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

Glassware: The Long and Short of It

Glasses come in all shapes and sizes.