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Starter
Sainte-Maure, Basil and Fresh Herb Terrine
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring. (By Stéphane Reynaud)
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Pasta/Noodles
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta. (By Regan Burns)
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Starter
Radicchio, Apple, and Squash Tempura
Dipped in saba for a delicate starter. (By Sara Dickerman)
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Soup/Salad/Sandwich
Cauliflower Gruyère Soup
Nutty cheese adds a new dimension to cauliflower. (By Sondra Bernstein)
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Sweet/Dessert
Lavender and Wildflower Honey Crème Brûleé
Classic crème brûleé takes on a southern French flavor with the addition of lavender and honey. (By Sondra Bernstein)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
