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  • Blog

    Wine Angst

    What bottles to bring to a dinner party?

  • Blog

    The Perfect Wine Pairing Versus Just Good Enough

    When wine-pairing fascination goes a little too far.

  • Blog

    Honeyed Hedonism in a Bottle

    Garretson Roussanne tackles fall’s rich foods.

  • Blog

    Cerrito Speakeasy Theater

    The food at Cerrito Speakeasy Theater is two levels above other theaters in quality and one level below in price, making it a very chowish place, says EdwardAdams.

  • Blog

    Drink, Memory

    Sitting down to dinner with a glass of Malbec and a world of memories.

  • Blog

    Champa Laos: Winning Thai Fusion in Cherry Hill, NJ

    Champa Laos does elegant, nuanced East-West fusion–which it describes as “Thai-Lao-French”–without sacrificing any robust seasoning, according to our first reports. michelle71 characterizes the flavors as...

  • Blog

    Food and Wine Still Matter

    Scary news and culinary coping mechanisms.

  • Blog

    High Viticulture

    How does altitude influence the flavor of wine? And how does it influence family dynamics?

  • Board Topic

    Shiraz/Viogner blends

    I liked the 2006 bottling of this wine that was around $13: Domaine Terlato & Chapoutier, Victoria, Shiraz –Viognier http://www.terlatochapoutier.com/viognier.asp

  • Board Topic

    need a wine pairing suggestion

    Rhone white: Roussanne, Marsanne, or Viognier (or blend thereof).

  • Board Topic

    Not-to-miss in Newport, RI or surrounding?

    have crabcakes and a glass of viognier at the castle hill inn... http://www.castlehillinn.com/

  • Board Topic

    Pairing - Kung Pao Beef

    I like a nice Viognier, too.

  • Board Topic

    What is this wine I have?

    Viognier is a relatively rare grape that has recently been revitalized and made into some nice wines. At one point, it had almost gone extinct and was only grown on 35 acres in France. Viognier has now been planted in a lot of...

  • Board Topic

    Please help season my pork braise ????

    I have to use up some produce tonight. I’m going to braise boneless pork loin chops in white wine (a Viognier I have to finish), celery, a little onion, Swiss chard, carrots, zucchini. Between the wine and the celery,...

  • Board Topic

    American Roussanne

    Tablas Creek, a joint venture involving the people behind Beaucastel, makes lovely Rhône varietals and blends. www.tablascreek.com Terre Rouge’s Enigma (Marsanne, Viognier and Roussanne) is a perennial favourite. Have never...

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