1 Discussion (650) 685-3727 - 222 E. 4th Ave., San Mateo, CA 94401

My brother, who lives in SF, took this visiting New Yorker to this restaurant, which is on the 2nd floor of the biggest gourmet-food store I’ve ever seen, in San Mateo. We had no reservations when we went to Viognier on a...

Marsanne, the ignored little sister of the Rhône whites, has good bones.

Tasting the ancestors of Chardonnay and Sémillon.

American winemakers learn the secret to great Viognier; meanwhile, the French lose their touch.

This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.

In Australian wines, it’s hot to be cool.

1080 Recipes offers a view into Spanish home cooking.

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Everyone loves a giver.

Ribbons of squash fill in for some of the pasta.

Dipped in saba for a delicate starter.

Any recommendations for an excellent fish (grilled) to pair with an Alban Viognier?

Hello, Is this place still good? I’ve never been and haven’t heard anything about it recently. Husband’s birthday is Saturday and we have a res there...just want to be sure we will enjoy. TIA!

Has anyone been to Viognier in San Mateo in the last couple of years? Comments?