I wasn’t sure if I should post this on the wine board or the spirits board. I am having a tail party and want to offer a champagne tail as their welcoming drink. I want it to be easy and liked by most people. I am not...

's (sorry I’ve forgotten his name) makes great tails. Bourbon Steak makes the only palatable Ramos Gin Fizz I’ve ever had in Miami, and they are serious about their tails. The bar is also gigantic. Long way to go for...

Ted Haigh’s Vintage Spirits & Forgotten tails (much smaller book with very specific recipes.) Those will send you where you want to go, namely the golden age of tails from 1800-1920. After that you may want to get the series...

In which one magnum of Groth 1995 Cab figures strongly in a new family and a happy ending. Plus: a great pairing.

a Savoy night where they replace the regular tail menu with multiple copies of the Savoy for the patrons to peruse and order from. Ted Haigh’s amazing (and amazingly out-of-print) "Vintage Spirits and Forgotten tails : From...

....FEATURING THE EXCLUSIVE SELECTIONS OF PREISS IMPORTS...VINTAGE, XO, LOT SERIES, FORGOTTEN CASKS, AND OTHER SURPRISES... LIMITED SEATING...CALL OR EMAIL TODAY FOR RESERVATIONS. ALL RESERVATIONS MUST BE HELD WITH CREDIT CARD...

You should look trough some vintage coctail recipe books at early1900’s-190 recipes and 1940’s-1960’s recipes. Some of them are really nice, elegant and classy, that are coming back into style again. ln real...

out everything I need about it. But I wanted to get a gauge on how popular this magazine was among spirits enthusiasts. Is there anyone else out there deeply disturbed by the death of Gourmet? Are you missing monthly tail...

Greetings, I’m a pretty high end bartender from New Paltz, NY looking for a serious bar in San Diego. I’m actually a native, planning an October homecoming. I’m looking for a bar/bartender that won’t give...

is distilled by Anchor Steam Compamy. I email them and they said they do not have a distributor here in SC. Do you know if we can ship Spirits into SC? I was shocked to find that Vintage C. said that they could cross the LINE I...

Corner, Spirit (more upscale pub food), and Frank’s Steak House.

of the millenium. Retro tails of vintage recipes from the first golden age of tails, 1800-1910, are very big in fine tail bars all over the country and world. Just in NYC alone there are over ofrty or fifty fine tail bars where...

confirmed by my vintage tail shaker sets. At home, I only use classic triangular-profile stemmed tail glasses for shaker tails. I dislike the term “Martini glass”, as I think it contributes to the ongoing debasement of...

I think this depends on what type of tails you are making. For ones that really feature the flavor of the primary spirit (such as a whisky sour, old fashioned, gimlet, mint julep, etc.) I don’t think you can get away with a...

parties. The criteria: Served in a classic tail glass (I have very pretty vintage ones that I would like to use more often). Can’t contain completely insane ingredients, (I have a pretty complete liquor cabinet; Maraschino,...