More fun and prettier than a shaker.

A light fish stew with clams.

Season in style.

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick.

This childhood staple molds into an impressive cake.

No mayo, just tons of flavor.

Just as easy as the boxed version but way tastier.

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro.

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Why buy pancetta when making it yourself is so easy and fun?

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Adorned with maple frosting, these are autumn made bite-sized!