I recently picked up a few items of vintage enamelled steel by Arabia / Finel of finland. They are really funky and bright modernist pieces but in the collection were two identical items and I can’t really justify keeping...

Just purchased 5 vintage grey cast iron pans —Made In France ——but I don’t see another name on them —- the lids to the sauce pans are also skillets. Does anyone know what company might have made...

I thought it’d be fun to spend a day hunting for vintage cookware in the city: Pyrex bowls, cast iron pans, enameled pots in no-longer sold colors, etc. I’m only interested in kitchenware that would still be useful in...

vintage cookware/equipment that we now now to be hazardous or toxic. Is there anything people should be wary of when considering antique cookware for everyday use?

Check out this slide show and you’ll see why.

I am using one of my grandmother’s "majestic cookware" pots- it may be aluminum? I use it to boil water for hard boiled eggs. Every time I use it a white residue appears in the pot. I inadvertently left water in it all nite...

CHOW’s guide to creating a wedding gift registry you’ll love.

All your warm-weather gifting needs met.

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cookware with heavy copper bottoms. I picked up a second hand 34cm skillet not long ago for around $36—normally about a $200 item new. Don’t worry about the cosmetics. These pans can take a lot of abuse and can still...

More fun and prettier than a shaker.

Has anyone had any experience using vintage bakeware? I’ve recently realized that a bulk of my bakeware is quite old & bought on the fly (right before I needed it, too little time to do any research on the purchase). Now...

cookware, utensils, and lots of tableware. It’s like rummaging through a friend’s parents' kitchen cabinets. Very reasonably priced, without the vintage store markup. While there be sure to say hi to ‘Cino (as...

I’m considering purchasing a vintage Dansk enamelled cast iron cocotte (uh...Dutch Oven, I think, in English) — but the one I was looking at has enamel on the bottom, not just cast iron. Is it safe/OK to use an...