going to Vintage for the first time. Any MUSTS that hounds can reccomend? thanks! (8 replies, last updated by paulgardner October 24, 2006)

I was just there this past weekend. We were told that Vintage is not in Chapter 11. They are in receivership. They are not closing and are continuing business as usual and looking forward to a future with Vintage in Woonsocket.... (17 replies, last updated by Bluebird April 25, 2007)

Does anyone here have a vintage stove? I’m thinking about saving up to buy a restored one from the 1920’s or 30’s that is raised off the floor on bowed legs. I think they are gorgeous and I love the thought of... (61 replies, last updated by kate in NH November 18, 2009)

has anyone been? trying to decide b/n vintage irving and spotted pig for tonight. (3 replies, last updated by coffee23 November 21, 2008)

Looking for a recipe for chicken croquettes I came across this site for recipes dating back to the 1600’s but most from the late 1800’s and early 1900’s. Not only is it a treasure for long forgotten foods, but it... (4 replies, last updated by rworange June 3, 2009)

I have a bottle of Jack Daniels green label whiskey that may be more than 30 years old and I am wondering if anyone knows how I can tell the age and what it’s value may be. It is a one quart bottle, and I think we switched... (5 replies, last updated by Caralien January 19, 2009)

Has anyone been to Vintage Lounge on Broad St. downtown? I may be moving near by and was curious about the place? Thanks (2 replies, last updated by seedove17 February 29, 2008)

Those look to be made from carbon steel and not stainless, my guess would be pre 1970’s. You could try asking this guy on ebay http://stores.ebay.com/ralph1396 He sells lots of vintage knives and might have more information. (3 replies, last updated by Candy July 12, 2008)

I was watching TV Diner this past weekend and they visited Vintage, the restaurant where the Chow group will meet on Saturday. Just an FYI: It got the platinum plate! The food looked really impressive on screen. It looks really... (1 reply, last updated by Bluebird June 12, 2007)

Finally tried Vintage in Woonsocket last night and it was nothing short of fantastic. I had heard that it was very expensive but when we read about it in Rhode Island Monthly last month we had to give it a try. To our pleasant... (1 reply, last updated by jandj October 8, 2006)

Anybody checked out Vintage Berkeley, the new wine shop on Vine St.? Link: http://vintageberkeley.com/ (5 replies, last updated by Robert Lauriston February 27, 2005)

I went to this great new restaurant in Woonsocket tonight and had a fantastic time. We went in for dinner and found out that there was a wine special every Monday night which worked out great as my wife and I are big fans of good... (1 reply, last updated by pitkid1 November 28, 2006)

Shockingly enough, my cooking-equipment ambivalent SO actually produced an old set, a set mind you, of 70’s vintage Descoware from his basement that he never uses because “they're too heavy”...Yeah, much better... (4 replies, last updated by oakjoan June 21, 2006)

3 of us tried out Vintage for the first time on Friday. 2 orders of of large portion calamari qnd one bruschetta on ciabatta. Great taste but the chunks of tomato and mozzerella were too large to fit easily on the bread. I... (0 replies, last updated by KitchenAid March 12, 2006)

Has anyone had any experience using vintage bakeware? I’ve recently realized that a bulk of my bakeware is quite old & bought on the fly (right before I needed it, too little time to do any research on the purchase). Now... (9 replies, last updated by niki rothman October 21, 2006)