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Soup/Salad/Sandwich
Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)
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Main
Campfire Trout with Herbs and Bacon
Grilled over an open fire. (By Regan Burns)
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Starter
Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)
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Main
Turkey Shepherd’s Pie
A tasty end for your Thanksgiving leftovers. (By Kate Ramos)
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Main
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)
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Main
Deep-Fried Whiting
White fish smeared with chile paste and quickly deep fried. (By Jeffrey Alford and Naomi Duguid)
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Condiment/Sauce
shaker village applesauce
shaker village applesauce (By greygarious )
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Main
Caribbean Chicken
Caribbean Chicken (By hchudgin )
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Pasta/Noodles
Next Level Baked Macaroni and Cheese
Next Level Baked Macaroni and Cheese (By vinosnob )
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