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  • Board Topic

    Viking Cookware

    have to supplement their batterie de cuisine.:) In the process I’ve discovered this other line of promising cookware: 7 ply constuction Viking. Rather heavier, but, surprisingly, not THAT much more than the the AllClad. Now...

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  • Board Topic

    Viking Induction Cooktops

    Any CHers out there have experience with the Viking induction cooktops? Pros/Cons over gas or electric? Any insight is appreciated.

  • Board Topic

    Viking range -- worth the $$$$$ ?

    Hi all — I’m moving into a new house and we’re buying new appliances for the kitchen. I just finished an intense cooking school semester and I loved cooking on the high BTUs of the professional ranges we used...

  • Board Topic

    Le Creuset + Viking induction = no good?

    we like the Viking cooktop) and have found that, while it works well with plain cast iron, the pot-recognizer doesn’t see our Le Creuset cookware. Viking literature says it should work, Viking customer service says...

  • Board Topic

    Berndes Cookware

    't care for it. and at 399.00 for a set, I’d buy the regular Berndes Signocast everytime. But you must know, Stainless Steel Cookware...Be it Farberware, Revere or up to the priciest Viking and Mauviel, It will discolor a...

  • Board Topic

    I need a new range. (DCS, Viking, or Wolf)

    the dust. Not knowing much about these sorts of things, we agreed that we wanted a “good” one. The local dealer sells DCS, Viking, and Wolf as their higher end offerings. We cook nearly every night and want to get...

  • Board Topic

    SF Laurel Village Viking store has close out sale

    The Viking cookware store in Laurel Village (3300 block of California) is closing next month and has everything on sale except Viking and Cusinart. (Formerly Judith Ets-Hokin for those who remember it as such.) A lot of holes that...

  • Board Topic

    My Emeril cookware

    the regular All Clad skillets do not seem to have hotspots or stick as much as my Emerilware pans did. Other (read cheaper) triply stainless cookware may have the same advantages over the Emerilware as well, I’m not sure. I...

  • Board Topic

    ergonomic, lighter, handled cookware?

    My parents are both developing arthritis in their joints/ hands and are finding their All Clad cookware difficult to use. It is too heavy, and the handles are difficult shape to hold. Can anyone recommend a good line of cookware,...

  • Board Topic

    ergonomic handled cookware?

    My parents are both developing arthritis in their joints/ hands and are finding their All Clad cookware difficult to use. It is too heavy, and the handles are difficult shape to hold. Can anyone recommend a good line of cookware,...

  • Board Topic

    Induction Cooktops, anyone have one? Opinions Diva vs. Viking vs. ?????

    Cooktek, Elecrolux, Sears, and Wolf, Gagennau and Viking also make induction cooktops (from a Google search) Consumer Reports spoke highly of induction cooking in general, but did not do a really good comparison of the different...

  • Board Topic

    Has Viking improved its low-flame capability?

    I don’t have a range, Claudette, but I have a six-burner Viking cooktop. I don’t know whether this will apply to your range question, but FWIW... I have good quality heavy cookware, and I find on the four highest BTU...

  • Board Topic

    Help! Lost in Cookware-land!

    Viking as a small way to punish All Clad for making the the cheaper sets : http://www.distinctive-decor.com/viking-cookware-7-piece-set.html

  • Board Topic

    New Chantal Cookware - Copper Fusion

    was surprised mainly by the weight of the fry pan. It felt like Viking in it’s heft. Chantals fusion cookware is covered with enamel on both sides. It is non porous so it can be used for acidic foods (tomatoes, wine sauces,...

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