Winter 2006 Gift Guide

Give like you’ve never given before.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy.

Basic Grilled Rib-Eye

For when you crave a really great steak.

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way.

Oven-Fried Buttermilk Chicken

Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.