I recently read about the Viking Cooking School in Garden City. Looks like there are 2 types of classes, one hands on and the other is demo only. Has anyone been to the school? Any recommendations on the classes. (2 replies, last updated by nuyorknikz June 17, 2007)

Taking my parents to a knife skills class at the Viking Cooking School. Looking for a very nice, interesting place to take my parents too for lunch afterwards. Would like to stay on the cheaper side, and a BYOB would be an added... (9 replies, last updated by waynefoodie February 4, 2007)

I’ve taken a class at the Viking Cooking School. I’m in Manhattan and I think it was maybe 40 minutes west of here in NJ; so I’m not sure how far that puts it to you (I don’t drive so I’m not good at... (32 replies, last updated by bgut1 April 25, 2009)

Several months ago we started a discussion about viking salt which orginated from an articule in Saveur. WELL, I finally got my shipment from the Cooking School of Aspen. VERDICT, it is a must buy. The articule uses the adjective... (11 replies, last updated by Pat Hammond June 21, 2002)

Hi all — I’m moving into a new house and we’re buying new appliances for the kitchen. I just finished an intense cooking school semester and I loved cooking on the high BTUs of the professional ranges we used... (16 replies, last updated by Danny December 31, 2005)

I have heard only the best about Viking Culinary Arts Center in Bryn Mawr. The facilities are flawless. Link: http://www.vikinghomechef.com/hc-cgi-bin/hc?rel_month=5&templ=CookingSchool/vcac_class_calendar_view.html&store=34 (4 replies, last updated by Jo December 30, 2004)

I am looking for a place to take some cooking lessons. I actually live in Alpharetta but would be willing to go anywhere in the Metro area. I found a section in the AJC that lists cooking schools in the area but I wanted to ask... (4 replies, last updated by Florrie March 25, 2004)

cooking multiple items and managing three pre-school boys! I would never buy a Viking gas oven again (dual fuel wasn’t an option at the time of my purchase). The best thing about the oven is the broiler, although it could... (64 replies, last updated by dab314 November 9, 2009)

I went to grad school with two guy from Iceland who never met before coming to the U.S. Great guys, extremely wry sense of humor. They could be/looked like Vikings except the Euro haircuts and clothes. They introduced everyone to... (13 replies, last updated by The Chowhound Team July 19, 2009)

Have any hounds used this? What is your experience with it. Does V outsource its mfg to AC (they look quite similar)? Didn’t even know about the Viking line til I came to visit in Maine. Doing some cooking for family while... (1 reply, last updated by Bruce Cole April 26, 2002)

Any good cooking schools out there for one day? I don’t want to invest more than a few hours or too much money, just expose myself to various cuisines, preparations, etc. Any input? (18 replies, last updated by footballfoodie November 15, 2007)

I want to study cooking professionally, has any one got any recommendations on uk schools or colleges that are worth applying to. I would like to concentrate on patisserie but also cooking in general. (2 replies, last updated by www.ArrivalsLimited.com March 16, 2007)

Does anyone out there know about the Cook Street Culinary School of fine cooking in Denver? Any advice or information would be greatly appreciated. (0 replies, last updated by red or green August 25, 2005)

this would be a great topic for a board i think. members could share their experiences at cooking schools here in the us and importantly their experiences worldwide as i know many people attend schools while visiting foreign... (4 replies, last updated by The Chowhound Team July 23, 2006)

here’s a question: what cooking schools do all of you recommend, both for full programs and for more recreational classes? anywhere in the country. i’ve always fantasized about going and want to know the inside scoop. (4 replies, last updated by Marko September 21, 2005)