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Table Manners
Etiquette Reform School
Can I give my seriously rude friend a talking to, or is that just rude? (By Helena Echlin)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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Entertaining
Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
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The Basics
The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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The Ten
10 Exotic Salts
Fun, fancy versions of the kitchen staple. (By Roxanne Webber)
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Q&A
Ask Aïda
CHOW’s food editor on her Food Network show. (By Lessley Anderson)
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Nagging Question
How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood. (By Michele Foley)
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The Ten
Save These Books
Classic cookbooks from America’s food icons. (By Kate Ramos)
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Table Manners
How Do You Say "Pho"?
The pitfalls of pronunciation. (By Helena Echlin)
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Q&A
Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine. (By Aida Mollenkamp)
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The Juice
True Agave Flavor
El Tesoro and 7 Leguas fight the good fight against bland tequila. (By Jordan Mackay)
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Nagging Question
What's the Difference Between Lox and Gravlax?
It’s in the cure. (By Roxanne Webber)
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Q&A
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets. (By Jessica Su)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
