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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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Feature
How to Seat Your Dinner Guests
The intricate machinations behind a successful dinner party
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Feature
A Helpful Halloween Hint
Dressing up for Halloween? You’re going to need this advice.
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Feature
What's in the Bag, Kid?
A very special Halloween episode of our man-on-the-street series
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Feature
How to Dice an Onion
From round, layered object to small, neat dice in a few easy steps
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CHOW Tip
Poach an Egg
Vinegar helps a lot
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Feature
What's for Dinner?
CHOW’s man on the street goes deep and finds out what is on the menu tonight.
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CHOW Tip
How to Zest and Juice a Lemon
Get more juice by rolling.
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CHOW Tip
How to Marinate Meat Quickly
Increase the surface area.
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CHOW Tip
Dessert Wines Are Not Just for Dessert
It’s an oenological bombshell.
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CHOW Tip
How to Navigate an Unfamiliar Wine List
Look for the words Argentina and New Zealand.
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CHOW Tip
How to Remove Wax Wine Seals
Break on through to the other side.
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The Perfect
The Perfect Olive Oil
Round Pond’s olive oil is buttery, peppery, and full of olive goodness. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Cut the Bite of Raw Onions
Salt works miracles.
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CHOW Tip
What to Do with Leftover Coffee Grounds
So useful well beyond percolation.
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