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Supertaster
Will Salsa Conquer Processed Cheese?
This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell. (By James Norton)
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Entertaining
Super Bowl Party Playbook
Tackling the game-day festivities.
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Supertaster
Oreo Dessert Pizza and Cereal Straws
This week’s mission: dessert pizza topped with Oreos and cereal straws for drinking milk. (By James Norton)
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Feature
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done. (By Jason Horn)
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Feature
Welcome to CHOW
Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.
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Feature
As Seen on TV!
Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.
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Top Chef
Padma Breaks Up the Band
Episode 8: Musical talent does not a Top Chef make.
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Feature
Future on Ice
Defrosting the history of the fridge. (By Eric Slatkin)
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Gear
Crush Ice Without Burnout
Blenders that do the job. (By Louisa Chu)
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Nagging Question
What Else Besides Corn Pops, and How?
Steam is powerful stuff. (By Jason Horn)
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Entertaining
2009 Presidential Inauguration Menu
Celebrate with food inspired by Barack Obama’s favorites.
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Q&A
Ask Aïda
CHOW’s food editor on her Food Network show. (By Lessley Anderson)
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Nagging Question
What's the Difference Between a Digestif and an Apéritif?
If you speak French, the name says it all. (By Roxanne Webber)
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Table Manners
Your Order Is Politically Incorrect
How to address ethically challenged eaters. (By Helena Echlin)
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Q&A
My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom. (By Jane Goldman)
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