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  • Board Topic

    2005 Ontario Ribfest Schedule

    Hi My Name is Matthew Smith I built camp 31 in Paris and now own camp31 in Port Dover. I am on the rib circut all summer long as Gator BBQ. While Larry my partner runs Camp31 on the road. Larry and I met several years ago while I...

  • Board Topic

    Help, I'm stranded in Salem!

    . It’s more traditional, but very good. You might want to try Caffe Italia on School Street in Marblehead. The food is quite good, and they open up the bar to street in good weather, a la the North End. Also, a new NY-style...

  • Board Topic

    Where to buy sodium alginate and other rare ingredients.

    pharmacy might have the powder. I haven’t checked this out myself, but it seems worth a few phone calls. Two I can recommend are Smith's (Yonge & Yonge, next to Loblaw) and Haber’s (Bathurst north of St Clair).

  • Board Topic

    any big wine store in brooklyn?

    definitely recommend Best Buy in Coney Island on Neptune Avenue. Ask for Victoria or Eddie. They deal with some of the smaller importers and distributors and can help you find some more unusual stuff.

  • Board Topic

    TOP STEAK IN FLA

    For Value, I’ll give Outback snaps for their Victoria filet that I order occasionally when I don’t feel like cooking. Always crusty and pink but somehow, I always think it is a little manipulated. At this price, who...

  • Board Topic

    good place for lunch - Orlando area

    W. Smith St., is Taste, also open for lunch. It’s more of a small-plate style restaurant with an equally hip chef and a great wine list. Their # is (407)835-0646. I’d double check and confirm they are open the day you...

  • Board Topic

    Input Sought on Diva at the Met

    Baechler, who emigrated from behind the tweed curtain (Victoria))—where he chefed at the Empress Hotel. No longer forced to bake 3,000 dozen scones per day for tourista teas, but forced to slip into some mighty big clogs,...

  • Board Topic

    2 nights in London

    's park to the Balls Brothers off St James’s Street (you will be near Il Vicolo, a charming little Italian restaurant too, quite anomalously in this v posh bit of town), or head down Victoria Street – there’s a...

  • Board Topic

    Need help in London

    (yet!). For Italian: Latium on Berners Street (Fitzrovia) - great fish ravioli. Oliveto on Elizabeth Street (Victoria) for pizzas/pastas. Apparently its sister restaurants, Olivo & Olivomare (both in the same neck of the woods, v...

  • Board Topic

    Not too sophisticated but good under $10

    and Warden for any of their pho, and a little Chinese place at Victoria Park and Lawrence called Golden Formosa for anything freshly made in front of you. Do you know anywhere else?

  • Board Topic

    Where to buy beef tenderloin or other roast meats?

    There is a butcher shop across the street from Victoria Pastry in North Beach that has excellent beef, but you pay for the quality. However you might check them out. BTW they also make a special Christmas saugsage this time of...

  • Board Topic

    Boston c-hound in London

    I would not bother with cardiff. I only go there to visit my hub caps. For a great couple of nights, try Brighton, easy to get to ( from victoria station ) and some excellent restaurants and clubs. It has one of the best...

  • Board Topic

    SUmmer Shack

    Okay, ya gottah try the lobster at PeachFarm.....Usually, the only lobster I eat is boiled, preferably w/seaweed, but this was fun and delicious...And if ya really wannah pig out, on scallion and ginger lobster, go to Victoria...

  • Board Topic

    GODFATHER style Italian restaurant

    of this world. There’s also Red Rose on Smith and Union. I had a champagne shrimp dish there years ago that I still remember. For snacking, try the rice balls at Joe’s Superette on Smith Street and 1st Place. There...

  • Board Topic

    Authentic Newfie food

    Chef Michael Smith moved to Newfoundland about 2 yrs ago. You might want to contact him. He is on foodnetwork.ca.

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