of a sauvignon blanc that i, surprisingly, didn’t really like (can’t recall the vineyard). when i told the server that i wasn’t wild about it, he suggested a verdejo (sp?) from las brisas (somewhere in spain, i... (12 replies, last updated by itaunas July 12, 2006)

at one of the vineyards.. Verdejo Viognier Chardonnay Consensus- comprised of 40% Touriga, 33% Petite Verdot, 25% Malbec, and 2% Norton Trevillian Cabernet Franc Norton (Native Va. Grape...has aromas of crushed berries and Indian spices (0 replies, last updated by xtina22 June 15, 2008)

Can’t imagine how someone would dismiss whites from Spain! They’re perfect this time of the year as the days heat up and lighter food is in order. I’m especially fond of the verdejos from Rueda and prefer them... (12 replies, last updated by Robert Lauriston July 6, 2007)

(Verdejo/Viura), Spain 2006 or Creamy Rappahannock Corn Chowder with Gulf Shrimp Fondued Leeks, Fingerling Potatoes and Toasted Lobster Roe Star Tree Chardonnay, Northern Cape, South Africa 2007 Second Course: BBQ’D Scottish Salmon... (1 reply, last updated by Elyssa August 11, 2008)

has some very affordable bottles. They currently have a $33 verdejo which I really like. (2 replies, last updated by MC Slim JB September 29, 2005)

It’s the bomb with some Monte Enebro and a glass of Verdejo too... (11 replies, last updated by windycity September 24, 2009)

at one of the vineyards.. Verdejo Viognier Chardonnay Consensus- comprised of 40% Touriga, 33% Petite Verdot, 25% Malbec, and 2% Norton Trevillian Cabernet Franc Norton (Native Va. Grape...has aromas of crushed berries and Indian spices (5 replies, last updated by xtina22 June 23, 2008)

Rueda is a region in Spain. White whites from that region are typically made with a grape called Verdejo, which when made well is somewhat similar to Sauvignon Blanc (in fact, many winemakers in Rueda are adding some S.B. to... (11 replies, last updated by waitress August 10, 2006)

in Vegas that almost made me swear off tasting menus forever, it was a relative bargain. The wines were all wonderful. They came as follows: Billecart-Salmon Brut Rose (France)NV Gruner Veltliner by Lorimer (Austria)2001 Verdejo... (9 replies, last updated by Funwithfood May 8, 2004)

Had a Very Good Red Snapper on chard Romaine in kumquat sauce last night that was very good try pairing it with the verdejo martinsancho yum!! Great for before a show at the wiltern and the manager allison is sweet and... (1 reply, last updated by notmartha May 15, 2007)

, Spanish Verdejo, or Malvasia. Actually, Bonny Doon’s Ca del Solo Malvasia would be awesome. Link: http://tarandviolets.typepad.com/the_wine_offensive (4 replies, last updated by msavvy August 1, 2005)

the liquid I based my own hot chocolate recipe on. Mine is good, but theirs is better. With crunchy dough to dunk. They win. Our wine was a Verdejo, from Rueda, Spain – not what I would have chosen- which is good ‘cause... (1 reply, last updated by SJS January 31, 2005)

Suggest Dr. Loosen “Dr. L” Riesling '07 and Naia (Verdejo from Rueda, Spain)...any vintage. Delicious, and both under $15 each. (11 replies, last updated by whiner February 11, 2009)

have some delicious coffee....french press left at the table and all. Oh, and for drinks DC had a pomegranete tail(I wasn’t crazy about it) and I had a glass of a tasty verdejo and then we both had a glass of a nice sav... (0 replies, last updated by kimbakap May 26, 2008)

, we literally had the best table and got seated right away. We decided to order a glass of wine each which is really a carafe( glass and a half) and they were great about us tasting. Myself and my friend ended up with a glass... (1 reply, last updated by Robert Lauriston October 5, 2007)