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  • Board Topic

    TOP MEXICAN IN FLA

    On the weekends they have some different moles, we had the mole verde... superb! This is more Oaxacan-style, not the Veracruz-style with the nasty chocolate in it. Imagine the best curry made with chiles by Mexicans! Same price a...

  • Board Topic

    Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of?

    HillJ, thanks for posting this link. I’m actually doing the turkey from Zarela’s Veracruz cookbook and was thinking that some of the traditional sides my family usually has wouldn’t be the best match with a...

  • Board Topic

    meat and fruit..so verr verr wrong...

    luniz- you end on a mexican note- I really like a tangy veracruz sauce with shrimp and fish- plum tomato, onion, peppers, garlic, capers, and green olives. I’ve had a few with a nice surprise of some golden raisins; the...

  • Board Topic

    The Great USA Taco Encyclopedia

    the Mexican versions of vegetable tacos... and the local consumers haven’t quite learned what to ask for. Once their is more tourism in places like Mexico State, Veracruz, Chiapas etc., where its easier to find vegetable...

  • Board Topic

    Help Me Leave LA With No Regrets!

    to find other Mexican regional cooking, like from Oaxaca or Yucatan or Veracruz or Baja, etc., so concentrate on those while you’re still in LA. What hasn’t been mentioned yet is Cambodian. NYC has no Cambodian food...

  • Board Topic

    Glenside, PA

    Axe. In a tiny little run down plaza behind the inn is a wonderful Mexican called Tamarindo’s, which serves complimentary margaritas. They are from Veracruz and make excellent fish dishes among other things. A fun place to...

  • Board Topic

    tasty fish for a dedicated fish disliker

    , Veracruz or Amandine sauce can render initial forays into fish eating much more palatable. Also pay attention to the method of cooking perfected in good restaurants – you may find you get along better with grilled fish,...

  • Board Topic

    Informal poll: Best Mexican in the LA area

    ,chorizo con papa, asada, y mas.The salsa de semillas is amazing and a first for me.I also like the women from Veracruz next to Nina’s with her tacos varios like arroz con huevo, babrbacoa, and cochinita.Authentic Mexican...

  • Board Topic

    Southern Cookin'

    Why choose... Veracruz has amazing coffee (locally grown & roasted) in addition to fantastic hearty dishes.

  • Board Topic

    What are your staples?

    About half of my dinners are: (I use my outdoor grill probably 200 days/year) shrimp- marinated/grilled; Veracruz style (more in winter) pork tenderloin cheeseburgers lamb- burgers, loin chops. frenched rack only for love...

  • Board Topic

    What regional foods do people just get wrong?

    Marco... I think all communities with significant Crab harvest have some kind of stuffed Crab dish... certainly all the Mexican gulf states do (Tampico, Veracruz, Tabasco, Campeche etc.,) in multiple variations:...

  • Board Topic

    What's On Your Rotation? (San Diego)

    Suprema with frijoles de Olla) Thai – Saffron is easily the best a level above the others. Spanish – Not in San Diego Seafood – Fish house veracruz in Carlsbad. Vegetarian – Roxy in Encinitas

  • Board Topic

    Hot sauce - What do you have in the house

    but no added sugar... and good heat... it just seems to lift the sweetness of the seafood & helps the herbs & onions just pop out... overall heightening the entire ceviche experience. Its even delicate enough to use in a Veracruz...

  • Board Topic

    'Foreign' food that's better in the US

    - 6822276 lbs Beans – Queretaro (Black) - 934219 lbs Beans – San Luis (Black) - 49682549 lbs Beans - Veracruz (Black) - 164968 lbs Beans – Zacatecas (Black) - 944408 lbs Dried Corn (For Pozole) - 8448004 lbs Dried...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    . Another favorite dish is fish Veracruz style, with tomatos and olives and capers as well as chiles. And who doesn’t like mole poblano, that deep dark sauce with undertones of chocolate and cinnamon. Or Mexican chocolate...

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