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  • Story

    10 Little-Known Cheeses

    Cheeses you probably don’t know about, but should.

  • Board Topic

    The smell of wine

    . Odore di sabbia e di mare. Odore di vento d’estate e odore di pioggia, odore della neve, odore della nebbia. Odore del giorno e della note. Odore del silenzio. È l’odore del vino. My poor translation follows: Smell of...

  • Board Topic

    CAV, San Francisco - short report

    alternative to its neighbor, Chateauneuf-du-Pape. I was in a cheese mood. We had three: Vento d’Estate (cow’s milk, Italy); Sweet Grass Hopeful (cow/goat, Georgia, USA); and Serra da Estrela (sheep, Portugal). In...

  • Board Topic

    Bar Cento - Cleveland

    crust pizza comes bubbling out of the oven covered in a sprinkling of vento d’estate cheese, thin slices of roasted pumpkin, a generous portion of duck confit and chopped fresh oregano. The robust Italian cow’s milk...

  • Board Topic

    Lower East Side Brunch/Chow Circle Food Shopping

    I was just going to add that. At Di Palo’s I recently had a cheese called vento d’estate that’s aged wrapped in herbs and hay. It was amazing. But just about everything there is good.

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