Best I’ve found (made with only cheddar cheese and NO American or Velveeta mess in sight) are at either El Arroyo or El Rey. Both are typical middle of the road Tex/Mex.

with tamales. On a related question: where do you guys come down on cheddar vs. American vs. Velveeta or some other cheese sauce in your enchiladas? Thanks for any tips or suggestions.

People sneer, but then they always scarf it down: velveeta and rotel. I like to add spiced ground beef, chili powder, cumin, and some fresh pico—tomato, onion, jalapeno. And I learned this in Texas. I have also made queso...

sliced rare steak, lots of caramelized onions, and a wedge of Velveeta (I guess—I haven’t had Velveeta in a long time, but it seemed to be, cheddary whey with Russian dressing notes?). This is placed between the...

When I lived in Florida, many many years ago (and had to leave for it’s lack of true chow), one of the big things was Rotel cheese dip. All it consists of is a can of Rotel tomatoes and chilies and Velveeta. My guess is,...

I hear ya! I keep trying the “gourmet” recipes (even Delilah’s 7- Cheese Mac n Cheese that’s supposed to be Oprah’s favorite). In the end, they’re dry, grainy, or not flavorful enough and I end...

ingredients like huitlacoche and diverse chiles (as opposed to TexMex favorites like Velveeta and pickled jalapeños), make a reservation and try it out.

Last time I was there (about a month ago), it was just a browned wilted lettuce salad with definitely NOT the best blue cheese, a decent steak, Velveeta-y potatoes, garlic bread that never came, and no dessert at all. But the...

but nothing like it. For our appetizer we had the: Papa a la Huancaina which was basically boiled potatoes in a velveeta cheese sauce, we wouldn’t get that again. Now our main dishes which was awesome and will have us...

and cheese pupusas were awesome. The zucchini was hands-down disgusting, filled with velveeta or something similarly nasty. Pupusas arrived cabbage-less. My tamale had flavorful, soft masa but the chicken breast meat inside was...

Velveeta in their mac and cheese), but we are drawing the line when it’s shilling, in effect. Thanks for bringing this up.

. This was, after the beer, the only decent thing we ate. Even it was pretty terrible. It tasted like they stuck a bit of Velveeta, Worcestershire sauce, beer, and milk together and nuked it. I’m almost absolutely certain...

Jayne, head for South St. if you want a good cheesesteak sandwich. I think the names are Pat’s and Gino’s and exactly where they are, I’m not sure. There’s also one on the campus of Penn – that was a...

quiche was nicely herbed, but oily, almost greasy. The cheese had a velveeta-like consistency. The dressing on the greens was uninspired and bland. We finished our lunch with espresso. Two arrived without any crema, and no sign of...

bob- here you go- recipe is requested everytime it’s served! I hope you enjoy Laurie’s baked mac & cheese 2 cups elbow macaroni 1/2 cup butter 1/2 cup flour 1 3/4 cups milk 1 cup sour cream 8 oz. velveeta cheese,cubed 1/4 cup...