will be in the princeton new jersey area next week any suggestions for vegetarian restaurants? thanks (1 reply, last updated by RGR July 24, 2005)

i’d like to take my partner to 360 in red hook but i am concerned that his vegetarian diet may not work with the menu (everyone has raved of meat filled options – great for me, not so much for him). any chowhound... (2 replies, last updated by djk April 23, 2006)

I am bringing a dish for an office veggie Thanksgiving, as well as one for a Thanksgiving day dinner at a friend’s. Side dishes are easy but — any suggestions for something more substantial? (Mainly so I don’t... (2 replies, last updated by LNG212 November 10, 2009)

Most of the veggie burgers in restaurants seem to be Yves Garden Burgers, which are not my favourite and if not cooked thoroughly can be gummy. But there are some good ones. I like the Lick’s Nature Burger as well.... (48 replies, last updated by Sandybandy August 28, 2009)

The Nytimes had a short article on this socially networked seed and plant trading spot...Have any of you used the site? sounds interesting and kinda fun The article: http://www.nytimes.com/2009/08/12/dining/12trade.html The site:... (0 replies, last updated by sixelagogo August 12, 2009)

Where is the best place to get a veggie grinder in the philadelphia area? (15 replies, last updated by coastalgypsy July 15, 2009)

Ever tried planting perennials? I put potatoes, artichoke and onions in my garden probably 5 or more years ago. They come up again every year. In fact, they’re coming up again in the Spring is what signals me that... (30 replies, last updated by emmaroseeats July 1, 2009)

Over on the right under blogs there’s something about veggie traders. I have way too many artichokes, so I signed up, hoping to trade for carrots or maybe lettuce, but there is nothing within 5, 10, 15 miles of my zipcode.... (1 reply, last updated by Val May 2, 2009)

Splurge is l’Arpège, though all of them can accomodate veggies and some, like Le Cinq, keep veggie dishes on the menu permanently. Also, veg how? No dairy no egg no fish is much more difficult to accomodate than no red meat... (4 replies, last updated by ChefJune December 28, 2008)

Hi I have some vegitarian diners coming on monday for dinner. i was thinking either a goats cheese, squash and thyme tart or an aubergine parmigiana. can anyone reccomend starters for these? i am in the UK and have access to good... (10 replies, last updated by piccola February 3, 2009)

does anyone know how to make vegetarian moroccan couscous (with veggies, chickpeas, almonds, rasins) that has a “gravy.” a restaurant near me, bar 6, makes a fabulous one that they serve with harissa. (0 replies, last updated by allegra January 3, 2008)

This is not my day...after a terrible Lunch at Magic Oven...I decided a Summerhill Market Lasagne (which I’d never tried before) would be a good Dinner...another BIG mistake...veggies were not cooked so crunchy... (0 replies, last updated by miranda February 9, 2008)

Hey All, I was hoping to get some suggestions for low to moderate prices chow-worthy food in the Boystown area. I’ve done the Chicago Diner, just curious what other nearby options there might be for my vacation. thanx in... (4 replies, last updated by rozz01 January 11, 2008)

I absolutely am aware that similar topics have been posted here, but would love it if a) anyone would be willing to post the links to previous similar posts or b) would like to offer advice... my boyfriend and I will be visiting... (2 replies, last updated by Ruth Lafler February 25, 2008)

So I am finally going to be adventurous and check out a local farmer’s market, but I need some tips on selecting and storing the bounty. What veggies should be stored in which way? Should some be refigerated and others not?... (2 replies, last updated by LenaNE July 31, 2007)