Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction. (By Helena Echlin)

Are the Burnt Bits of Veggies Carcinogenic?

We thought grilling was the healthy option. (By Roxanne Webber)

The Ultimate Veggie Burger

The road to proxy-patty glory is paved with textured vegetable protein. (By Regan Burns)

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat. (By Aida Mollenkamp)

The Basics: How to Make Veggie Chili

Fast, healthy, and delicious.

The Basics: How to Make Veggie Risotto

A creamy, satisfying dinner.

The Basics: How to Make Veggie Fried Rice

Using leftovers from Chinese takeout.

The Basics: How to Make a Veggie Stir-Fry

A quick, healthy dinner.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments. (By James Norton)

Get Healthy Real Easy

This week’s mission: two servings of vegetables in a powder and one in a soup. (By James Norton)

How Is Panko Different from Breadcrumbs?

One includes the crust. (By Michele Foley)

Vote for Your Favorite Fake Fruit

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas. (By James Norton)

Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers. (By James Norton)

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds. (By James Norton)