White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.

Borscht

Beet and meat pair up for borscht goodness.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Toasted Millet Salad

Bird seed never tasted so good.

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Chile-Lime-Tequila Compound Butter

Adds a peppery kick to anything it tops.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Get Healthy Real Easy

This week’s mission: two servings of vegetables in a powder and one in a soup.

How Is Panko Different from Breadcrumbs?

One includes the crust.

Vote for Your Favorite Fake Fruit

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

Vegetarians at a Barbecue

The dos and don’ts of meatless grill interaction.