Um, I think maybe you are thinking of the Cheung Chau bun festival? That is a local festival that happened this last weekend. Everyone on the island fasts from eating meat for three days, so there are lots of veggie feasts during...

Brussels sprouts were my little brother’s favorite vegetable from the time he was four years old on — not your typical child’s favorite veggie. I like 'em plain with a little lemon juice. Yum! It is too common...

favorite color. The extent of my mothers cooking skills, being ½ Welsh and ½ English, was a nice roast beef cooked at high heat for 5-6 hours until it was a gray and shrunken rock, veggies boiled to death, or burnt fried...

in love with steak. Oh well, it’s time to go back to more veggies, I guess – I don’t want to kid myself about how all that meat is raised anymore. (Ours – Czech – is a mostly pork-eating culture, but...

and Brie en croute w/dried cranberries and pecans Baby Greens with a champagne viniagrette Main Course- Steamed Broccoli w/lemon butter (my husband is not a huge sauce or veggie fan) Jumbo Prawns on the Barbie Marinated Filet Mignon...

Timely question for me anyway. I just tried out a recipe that was a “mass-production” recipe and it came out horribly. It was a very confusing recipe and I wasted time and a great bunch of veggies making it. Very...

which was which) - Shrimp Cantonese – decent shrimp, okay veggies, awful sauce, very disappointing

the meats and veggies, while the spoon is in the other, to sip the broth between bites. Pho gives me a major food orgasm...! a Forgasm! Now I just wish I could find a place in NY, like when I went to grad school in Seattle, that...

I’ve been frequenting this place recently and tried their rotisserie chicken. It was pretty darn good. Very moist and flavorful. Two of us had a feast then made chicken soup with the carcass and leftover meat with some...

of veggies, herbs and citrus quite well. If you feel that a Zin would be too heavy, I would try a Syrah... a good one (and good value) comes to mind... the Qupe Syrah from California. It would actually be very interesting to try...

to consider calling ahead for to-go orders to accompany your Sunday New York Times. BBQ Corner II offers excellent renditions of the basic steamed shark fin, pork, and crab dumplings; a veggie dumpling filled with something that...

and tamales at the back. There are lineups by mid day. It is a unique experience. There are also great Epanadas on that street, and two coffee houses with wicked tea, coffee, etc., $1 Veggie Sandwiches on Spadina just South of St...

courses with our glasses of red wine. As promised, we had medallions of Ontario lamb loin in a mint chutney sauce. The veggies were Burdock and a Taro Root Dauphinoise. The mint chutney is another old faithful – sweet, minty...

their use as a tool in assesing a persons health is vastly overrated. I’m not suggesting anyone swill cream, mainline bacon grease, or add butter to ever bite they take. I am a great proponent of eating your veggies,...

roast an occasional chicken, get one of those splatter enamel on thin steel or “whatever.” But if you are going to raost veggies or make gravy from drippings, go for a heavier weight such as the calphalon. I also use...