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  • Board Topic

    Lunch at Happy Family, vegetarian, Monterey Park

    ) but much milder in taste with asparagus and snow peas. stir fried. The asparagus was still crunchy and a thick type, the lily bulb made the dish – some diners thought it was a very mild onion until we talked about what it...

  • Board Topic

    collard greens--any ideas for a vegetarian?

    I keep getting collard greens in my organic veggie bundle—but I don’t have any inspiration for them! Any ideas? I know many people like them with ham/bacon—but as a vegetarian, that won’t work! TIA!

  • Board Topic

    Boston Kebab House - Downtown hope for vegetarians

    I stumbled upon this seemingly new, brightly lit and brightly colored restaurant in Liberty Square, just off State Street east of Congress - Enjoyed an excellent dinner of Adana Kebab (two skewers of ground lamb grilled – I...

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    Need help making tasty (semi) vegetarian meals!

    Here’s my absolute favorite vegetarian meal. It’s great with a hearty bread and spinach salad. Ham or sausage is good on the side for meat-eaters. It’s adapted from The Basque Kitchen by Hirigoyen. Baked Garbanzo...

  • Board Topic

    Vegetarian entrees/"main" proteins for omnivores?

    to cook a couple of dinners a week that are vegetarian. The problem is, we’re avowed meat-eaters at our house and, somehow, it just doesn’t seem like dinner to us unless there’s a slab of protein on the plate,...

  • Board Topic

    Looking for Best Place to Buy WHole Cooked Turkey Dinner

    I’m looking for a good place to buy a Whole Cooked Turkey for THanksgiving. Would definitely appreciate suggestions preferably in the SGV. I am considering ordering from Honey Baked Ham Store or maybe Albertsons. Any...

  • Board Topic

    White Castle Turkey Stuffing - I dare someone to make this

    pepper 1/4 cup chicken broth In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough...

  • Board Topic

    I'll never cook turkey any other way again!!!

    This time of the year another “new” way of cooking turkey emerges. Last year it was deep frying (friend of mine said he can’t even find a turkey fryer anywhere). This year it’s high heat. And every year...

  • Board Topic

    Deep Fried Turkey- Now I have seen everything

    will feature a deep fried turkey which has been pre-injected with Sprite to make it sweeter. Now I know there was a thread about deep fried turkeys a while ago, but I thought that was some horrible gag. Surely this dish can’t...

  • Board Topic

    Om's is the best for Vegetarian that we have found so far.

    of the plate. Vegetables and tofu ($8.75 and generous portion) Has 8 different kinds of veggies (bok choy, mushroom, carrots, water chestnuts- can’t think of the others- and big yummy chunks of tofu and slices of a veggie...

  • Board Topic

    Help me wow my vegetarian friend...cheaply.

    A friend is coming to visit from out of town next week, and I want to show her the best Manhattan has to offer. Caveats: we’re both vegetarians, and I’m a poor, poor student (one who cooks for herself, mostly, hence...

  • Board Topic

    I fed a vegetarian lard by mistake. Do I tell her?

    I made a big 7-layer taco dip thingy to take to movie night at a friend’s house. Because a couple of people in our circle are vegetarians, I also made a smaller casserole of the same dip, without the meat. Anyway, people...

  • Board Topic

    Vegetarian "Fake Meat" Restaurants- Recs?

    ! And my vegetarian coworker thought they were the cleanest, freshest, healthiest food she’s ever eaten. Most of their noodle soups are pretty excellent as well. They’re located on Brookhurst across from Mile Square...

  • Board Topic

    Vegetarian "Beef", "Chicken", "Shrimp"

    and got this log of veggie turkey ham(or something like that) from Whole Foods for about $9. Yuck. It is enough to turn vegetarian-wannabes away! Luckily things like mock chicken, duck, and intestine(made of wheat gluten) are...

  • Board Topic

    July COTM (Vegetarian Cooking for Everyone): BEANS PLAIN and FANCY, GRAINS & THE SOY PANTRY

    Yes and if you wanted to veer away from vegetarianism I bet the same sauce would be good with cubes of chicken or fish.

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